What are the four famous ducks in China? Which one do you like?

Since ancient times, chicken, duck, fish and meat have been the hard dishes of the Chinese people, and in our daily life, the meat that we eat most is also chicken, duck and fish. When it comes to duck, there is a special smell. I believe the first thing that comes to mind for many friends is the very famous Beijing Roast Duck. In fact, there are "four famous ducks" in China, so which one have you eaten besides Beijing Roast Duck?

Beijing Roast Duck

The fame of Beijing Roast Duck is not only familiar to Chinese people, but even foreigners who come to China must have a mouthful of "Beijing Duck" to be perfect.

According to legend, during the Jin and Yuan dynasties 1000 years ago, princes and nobles liked hunting and accidentally hunted a kind of pure white wild duck, whose meat was delicious and not greasy, and has been kept in captivity ever since. This kind of duck has become the "designated species" of Beijing Roast Duck.

Because at first it is for aristocrats to enjoy, so Beijing roast duck is to eat a delicate, a duck should pay attention to how many slices and how many knives.

There is a layer of golden oil between the duck meat and the duck skin of the authentic Beijing roast duck, which is a symbol of roasting to a state. Every piece of meat is fat and thin, and the exquisite duck meat is wrapped in a layer of pancakes. It is delicious with some sauce, and the process of eating is also a kind of enjoyment.

Beijing Roast Duck is divided into two major schools: "hanging oven Roast Duck" and "grilled oven Roast Duck". The famous Quanjude is the representative of roast duck, while the cheap Square is the representative of roast duck.

2. Shanghai Babao Duck

The ducks selected by the authentic eight-treasure duck are all fat new grass ducks. after the duck is cut open and eviscerated, it will try its best to stuff the food into it. For example, mushrooms, bamboo shoots, diced ham, shrimps, green beans, glutinous rice, scallops, etc., then buckled in a large bowl, wrapped in cellophane, steamed ducks stuffed with fresh ingredients for several hours, plus unique sauce, taste and taste are very good.

3. Nanjing salted duck

"Jinling duck cuisine is the best in the world." Jinling here refers to Nanjing. According to legend, there are 100 ways to eat duck in Nanjing, including steamed duck, stewed duck, whole duck mat and so on. They can make you any flavor you want, so they are known as "duck capital".

Among so many kinds of ducks, the most famous one is salted duck. When you first eat salted duck, you may find it tasteless, but after slowly tasting it, you will experience the long aftertaste of salted duck, which is absolutely unforgettable.

Salted duck is not greasy at all because it is boiled duck. However, although it looks like a light dish, it tastes quite rich, completely different from the taste of roast duck and steamed duck, only a new taste bud experience.

4 、 Smoked Duck, Sichuan Style

Camphor tea duck is a kind of smoked duck, its production is exquisite, the requirement is very strict.

First of all, we should choose the autumn male duck, the meat is thick and fat, then smear and marinate the duck with seasonings such as tangerine peel and Shaoxing wine, then choose the best camphor leaves and scented tea for fumigation, then send it to the steamer for several hours, and finally fry it in a frying pan. Because the duck has to go through four processes of pickling, smoking, steaming and frying, it is also known as "four-system camphor tea duck".

The camphor tea duck, which takes so much time and effort to make, has a strong and complete body and an attractive dark red skin. Peeling open the belly of the duck, the hot air is wrapped in the fragrance of camphor wood, tea and duck meat, with a crisp and tender bite, which makes people can't stop. According to legend, Cixi, who is picky about her diet, dotes on camphor tree ducks.

The above is the introduction of the four famous ducks in China. Of course, there are more than four famous ducks in China. In addition, there are Hunan Spicy Salted Duck, Fujian ginger mother duck, Yangzhou three sets of ducks, Guilin lotus leaf duck, Pingxiang lotus blood duck and so on, are also very famous. Which of the above four famous ducks do you prefer?

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