What are the species of cold water fish in Northeast China? What are the characteristics?

Except for individual coastal cities in Liaoning Province, the northeast region are all inland cities, which makes most of the aquatic products in the northeast region are freshwater. There is a special case of freshwater fish, they are collectively referred to as cold water fish, the concept of cold water fish is more general, it is difficult to survive above 20 degrees Celsius. So what are the species of cold-water fish in Northeast China?

1. Sturgeon

Sturgeon fish is actually a combination of two kinds of fish, namely Sturgeon Sturgeon and Dacheng. The wild Sturgeon Sturgeon and Darcy have been listed as one of the national protected animals, but these two kinds of fish can be farmed and can still be bought and sold on the market. The most precious thing about Sturgeon lies in its caviar, which is famous internationally for its caviar. Their fish is also delicious and is a favorite delicacy of the local people.

2. Salmon

Salmon is a kind of precious cold water fish. This kind of fish is special. It lives in the sea and dies in the river. The so-called sea life refers to growing up in the sea, not being born in the sea. Newly hatched salmon will swim to the sea to grow, grow up to the spawning period, will return to the birthplace to lay eggs and then die, ending its life, which is called migration. The precious place of salmon is also in the roe, its roe is red, crystal clear, like a red pearl.

3. Zhe Luo fish

Zhe Luo fish is a kind of large freshwater fish, and the adult fish can reach more than one meter in length. Zhe Luo fish mainly live in Heilongjiang River Basin in China. Zero is more precious because fishermen catch so much that there is no balance between the number of Zero and the number of people arrested. Nowadays, the number of Zero is decreasing day by day, and people can catch less and less Zero. If it is not controlled, one day it will disappear completely from people's sight.

4. Yaluo fish

Yaluo fish is also a kind of freshwater fish, its body is smaller, adult yalo fish is generally about two or two weight. In some areas of Jilin Province, Yaruo fish is called "duck green". Kaijiang duck green is the most famous. When the river is opened in April every year, these areas must taste Kaijiang duck green and stew it with clear stew, which is particularly delicious.

5. Pike

Pike is also a kind of cold water fish. In China, there are mainly two kinds of pike, black spot pike and white spot pike. The meat quality of dogfish is excellent, and its market value is relatively high. Pike is a kind of carnivorous fish. it is ferocious by nature. it not only eats small fish in the water, but also attacks some birds. Pike has always been the target of fishing enthusiasts, because it is more cunning, so many fishing enthusiasts use it to identify whether their fishing skills are superb.

The above is the introduction of the northeast cold water fish species, in fact, the northeast cold water fish also has a very small existence, such as Liu Genzi and so on. Compared with ordinary freshwater fish, northeast cold-water fish have relatively less fat and higher protein content.

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