MySheen

Shandong ranks first as the hometown of ginger in China.

Published: 2024-11-06 Author: mysheen
Last Updated: 2024/11/06, Ginger is a good traditional Chinese medicine, which can not only be used to cook all kinds of dishes, but also soak in water to relieve the cold, warm the stomach, improve blood circulation, and bring good therapeutic effect to people with deficiency-cold disease. so now growing ginger has become very popular.

Ginger is a good traditional Chinese medicine, which can not only be used to cook all kinds of dishes, but also soak in water to relieve the cold, warm the stomach, improve blood circulation, and bring a good therapeutic effect to people with deficiency-cold diseases. so now growing ginger has become very popular, so what is the ranking of the hometown of ginger in China? Let's go and have a look next.

1. Anqiu, Shandong

Shandong Anqiu is a veritable "hometown of Chinese ginger and garlic". It can be called a double-degree high achiever with small pieces of shredded ginger and a delicate fragrance. In 2006, AQSIQ approved the protection of geographical indication products for Anqiu Dajiang.

2. Changyi, Shandong

Changyi Dajiang has a good reputation, where ginger is sold all over the country. In 2011, the Ministry of Agriculture approved the registration and protection of geographical indications of agricultural products for Changyi Dajiang.

3. Laiwu, Shandong

Laiwu ginger has been cultivated for more than two thousand years, and the ginger produced was a tribute to the imperial court in ancient times. Laiwu ginger, which is spicy and delicious, has a high yield and a good export market. the ginger quality there is very popular with consumers and has a broad market prospect.

4. Shandong Pingdu

Pingdu City is the famous hometown of Dajiang in the country. In 2010, Pingdu "flat Peach Dajiang" was approved as a national geographical indication protection product. In a ginger king competition held in Pingdu, Dajiang, who won the title of "king of ginger".

5. Tongling, Anhui

Anhui Tongling ginger is very excellent, the meat is fine, crisp and tender, rich flavor, both food and medicine, as early as the Northern Song Dynasty, Tongling has become a famous ginger producing area. Tongling Ginger is famous for its large, thin skin, juicy and few dregs. The ginger produced here is still one of the "Tongling eight treasures", which is regarded as a good medicine by the local people, and the ranking of ginger is also very good.

6. Henan Boai Huaijiang

Huaijiang, alias "Qinghua Jiang" and "Boai Jiang", has been cultivated for 1600 years so far, because of the unique natural environment of Boai County, Jiaozuo City, and the soil is loose and fertile with sufficient rainfall. The large pieces of ginger produced are fine, spicy and delicious, and the output is high. It is the first of the three spicy ginger in Huaiqing. Fame spread far and wide.

7. Gaizhou ginger

Gaizhou, which is located in the south of Liaoning Province, has a unique geographical and climatic environment, giving birth to a unique brand like Gaizhou ginger. Xutun in Gaizhou is the core producing area of ginger, with an annual output of more than 30, 000 mu and more than 200000 tons. Gaizhou ginger is a very good ginger producing area in Liaoning Province and even the whole northeast region, but Gaizhou ginger is a branch of Laiwu ginger.

At this point, this is the end of the introduction about the hometown of Chinese ginger. If you want to grow high-yield ginger, you should choose the right ginger variety. After all, the market reputation determines the market.

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