Ranking and distribution of ginger producing areas in China

Ginger is a common ingredient in daily life, and many people like to use ginger to enhance flavor when cooking. In addition to the edible value, ginger also has good nutritional and medicinal effects, so it also highlights its economic advantages, coupled with the stable market demand, ginger cultivation is very common in our country. So where does Chinese ginger come from? Let's learn about the ranking and distribution of ginger producing areas in China.

Distribution of ginger producing areas in China

Ginger is native to the tropical regions of Southeast Asia and is currently grown in most parts of China, mainly in Sichuan, Guangdong, Shandong, Fujian, Henan and Shaanxi.

Ranking of producing areas of Ginger in China

There are many high-quality ginger producing areas in China, among which the ginger produced in Shandong Province is among the best, among which Laiwu City, Shandong Province is the largest ginger export base in China, with a planting area of more than 200000 mu, and the products are sold in distant markets. Japan, European Union, United States, Middle East and many other countries and regions. In addition to Shandong ginger, it belongs to Henan ginger and Fujian ginger. The main characteristics are as follows:

1. Shandong Laiwu ginger

Because of the congenital geographical environment, soil and water environment, Laiwu ginger has created a unique quality, with a large thin skin, less meat, bright color, spicy taste and other characteristics, compared with non-local ginger, its nutritional composition ranks first in the country among similar products. As early as in the early days of the founding of the people's Republic of China, the Chinese Academy of Agricultural Sciences incorporated "Laiwu Ginger" into the book "excellent varieties of Chinese vegetables". Today, Laiwu ginger is the city's business card. As the only product for the Beijing Olympic Games, Laiwu ginger has been ranked at the top of the list of 100 products that must be bought when traveling to Shandong.

2. Henan Huaijiang

Henan Huaijiang is also the best ginger. Huaijiang is the first of the "Huaiqing three spices". It is produced in the ancient Huaiqing mansion and is now located in Qinyang and Boai in Jiaozuo City, Henan Province. Henan Huaijiang ginger has large pieces, good quality, fresh taste, spicy and delicious, easy to process and store. The cultivation history is also very strong. After years of cultivation and breeding, Henan Huaijiang has gradually obtained the certification of green products and the certification of origin of Huaijiang, forming a unique regional brand.

3. Fujian Longyan ginger

The ginger raw materials produced in Longyan City, Fujian Province have obvious advantages in quality and high customer satisfaction abroad, which has become a must for export ginger processing enterprises in Xiamen, Zhangzhou, Longyan and other places. At present, Longyan ginger accounts for more than 90% of the province's export ginger base, harvesting more than 20, 000 tons of high-quality raw materials for export to coastal and local food processing enterprises, increasing the income of growers in the base by more than 6000 yuan.

Phellodendron mandshurica (Thunb.)

The above is the introduction of the ranking and distribution of ginger producing areas in China. Generally speaking, there are many high-quality production areas in our country, and they have given birth to many local varieties with unique characteristics. If we have to rank them before and after, in fact, each has its own advantages, but it is the best one that suits us.

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