Ranking of producing areas of ginger in Shandong Province

Shandong Province, located in the eastern coast of China, belongs to the warm temperate monsoon climate type, with hot and rainy season, concentrated precipitation and sufficient light resources, with an annual average temperature of 11 ℃-14 ℃. The unique natural geographical environment and climatic conditions are very suitable for the growth of ginger, and the ginger planting resources in Shandong Province occupy an important position in the whole country. It is said that Chinese ginger looks at Shandong, so what are the famous producing areas of Shandong ginger? Let's get to know it.

1. Laiwu ginger

Laiwu as the famous "hometown of Chinese ginger", the ginger and garlic industry in the central and western regions of the city is developing continuously with a rapid and healthy trend. In recent years, Laiwu ginger has expanded from simple rough processing to fresh-keeping, pickling, dehydration, quick-freezing and other highly processed products such as ginger slices, ginger soup, ginger wine, ginger oil and so on. today, the brand value of Laiwu ginger has reached 813 million yuan. during the Beijing Olympic Games, Laiwu ginger is also the only designated ginger product in the country. Moreover, Laiwu ginger is highly sought after by local growers because of its spicy taste, rich nutrition, storage resistance and other excellent characteristics.

2. Anqiu Dajiang

Anqiu is a well-known "hometown of ginger and garlic" in China. It has a long history of growing ginger. After nearly 500 years of seed selection and cultivation, Anqiu ginger has formed the characteristics of bright color, compact structure, small pieces of silk and spicy fragrance. At present, the annual output of ginger planting in Anqiu area can be as high as 1 million tons, of which 600000 tons of fresh ginger are sold domestically, and the products are sold to wholesale markets in Beijing, Tianjin, Shanghai, Guangzhou, Xiamen, Shenzhen and other places. And Anqiu Dajiang is one of the 10 China-EU mutual recognition and protection geographical indications in Shandong Province. It has won China-EU mutual recognition and mutual protection, and is also popular in overseas markets.

3. Changyi Dajiang

Changyi City is a national demonstration area for the quality and safety of export food and agricultural products. All the ginger produced here are cultivated in protected areas. By popularizing the production techniques such as arched shed cultivation, its industrial advantages and efficiency are obvious. Among the 100 products of regional public brand value of Chinese agricultural products released by Zhejiang University in 2015, Changyi Dajiang ranked 86th with 1.766 billion yuan, ranking first among all the public regional brand values of Dajiang in the country. In terms of market, Changyi Dajiang is also very popular, the price is 0.2-0.5 yuan / jin higher than ordinary ginger varieties, and the products are sold to Guangdong and Guangzhou, Jiangsu, Fujian, Beijing, Shanghai and other parts of the country.

4. Ju County Dajiang

Gushan Town in Ju County has a long history of ginger cultivation, with golden skin, thin skin, moderate crisp and spicy taste and rich ginger flavor. it is a high quality variety of ginger. In terms of honor, Ju County Ginger not only won the National Geographic indication, Ju County is also the first national demonstration zone for the quality and safety of export food and agricultural products in Rizhao City. Not only that, in all the ginger producing areas in Shandong Province, Gushan Town, Guangju County, can process more than 1500 million tons of ginger a year, radiating 12 surrounding villages and towns.

The ginger planting enterprises in Ju County are mainly engaged in export trade, and their products are exported to South Korea, Russia, the United States, Canada and other overseas countries, with an annual export volume of more than 3000 tons.

The above is the introduction of four high-quality ginger producing areas in Shandong, ranking in no particular order, but I don't know where you think the ginger is the best? Welcome to leave a message for discussion.

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