What are the five improved breeds of yellow cattle in China? How much is it per head? (with variety introduction)

There are about 25 species of yellow cattle in China, which are widely distributed, ranging from coastal provinces in the east, Xinjiang and Xizang in the west, Taiwan and Hainan in the south, and Inner Mongolia and Heilongjiang in the north. Qinchuan cattle, Nanyang cattle, Luxi cattle, Yanbian cattle and Jinnan cattle are in the top five, which are known as the "five improved breeds of yellow cattle in China". So how much is a head of China's five improved breeds of yellow cattle? Next, the editor will introduce these five improved cattle breeds.

How much is a head of China's five improved breeds of yellow cattle?

The following Nongxun editor simply collates the prices of some of the five best breeds of yellow cattle in China today: 9600 yuan per head of Qinchuan cattle in Weining Yi and Miao Autonomous County, Bijie City, Guizhou Province; 5000 yuan per head of Qinchuan cattle in Li County, Longnan City, Gansu Province; 2600 yuan per head of Nanyang cattle in Jiaxiang County, Jining City, Shandong Province; 4888 yuan per head of Nanyang cattle in Yitong Manchu Autonomous County, Siping City, Jilin Province; and 6500 yuan per head of Nanyang cattle in Shiqi County, Nanyang City, Henan Province 6000 yuan per head of Luxi yellow cattle in Yitong Manchu Autonomous County, Siping City, Jilin Province; 6000 yuan per head of Luxi cattle in Lixia District, Jinan City, Shandong Province; 8500 yuan per head of Yanbian cattle in Yingshan County, Nanchong City, Sichuan Province; 8000 yuan per head of Jinnan cattle in Liangshan County, Jining City, Shandong Province, the above price is for reference only, the price of yellow cattle may fluctuate up and down according to region, time, season, market situation and so on.

Note: the above agricultural product price information comes from bulk wholesale quotations (non-market retail prices) from the origin of Nongxun users, and the data are for reference only.

Introduction of five improved breeds of yellow cattle in China

1. Qinchuan cattle

Qinchuan cattle is one of the famous excellent yellow cattle breeds in China, ranking first among the five improved breeds of yellow cattle in the country. The Guanzhong Plain, which is known as "eight hundred miles of Qinchuan" in Shaanxi Province, got its name in Beijing Jianguo Hotel in 1985. International chefs cook and taste five famous cattle at home and abroad. Qinchuan cattle in Shaanxi are among the best for their delicious meat. Wang Zhen, then vice president of the country, said: "what a beautiful Qinchuan cow, which is famous all over Beijing." From then on, Qinchuan cattle was praised as the treasure of China.

2. Nanyang cattle

Nanyang cattle is a famous large service yellow cattle breed in China, which originated in Nanyang area of Henan Province, and its central producing area is in the vast plain areas of Baihe and Tanghe River basins in Henan Province. Nanyang cattle are mainly distributed in the suburbs of Nanyang, Tanghe, Dengzhou, Sheqi, Xinye, Fangcheng and Zhumadian area.

3. Luxi Yellow cattle

Luxi yellow cattle is one of the most valuable cattle breeds in China, which is famous at home and abroad for its tall body, well-proportioned structure, strong and powerful, and high meat value. Body features: the coat is from light yellow to brown red, mostly yellow, the nose and skin are fleshy red, some have black spots. Most of the cattle have completely incomplete three-powder characteristics, that is, the circles of the eyes, the mouth wheel and the lower abdomen are pink and white, the bull horn type is mostly "inverted eight-shaped horn" or "flat bear horn", and the cow horn type is more "dragon gate horn". The head of the bull is short and wide, the forequarters are well developed, the neck is short and stout, the flesh droop is obvious, the shoulder peak is high, the chest is deep and wide, and the limbs are stout; the cow has a long neck, a straight waist, amber legs and stiff hooves, and a spindle-shaped tail.

4. Jinnan cattle

Jinnan cattle are produced in Jinnan basin in the lower reaches of Fenhe River in the southwest of Shanxi Province. Located in the lower reaches of Fenhe River, Jinnan Basin is rich in spring water and mild climate near the mountain, with the characteristics of warm continental semi-humid monsoon climate. It is high temperature and rainy in summer, the annual average temperature is 10: 14 ℃, the annual precipitation is 500-650mm, and the frost-free period is 160-220 days. The soil is cinnamon soil, the soil layer is thick, and the surface layer contains 0.7-1.2% organic matter, which is suitable for the growth of crops. The main crops are cotton and wheat, followed by peas, barley, millet, corn, sorghum, peanuts and potatoes, known as Shanxi granary. The local tradition is to grow legume crops such as alfalfa and peas, and rotate them with cotton and wheat, so that soil fertility can be maintained. Natural grasslands are mainly distributed in the hilly areas around the basin and the beaches of the Fenhe River and the Yellow River, providing a large number of high-quality fodder, forage and grazing land for herbivorous livestock.

5. Yanbian cattle

Yanbian cattle is one of the excellent local cattle breeds in Northeast China. Produced in the narrow strip of the east of three northeastern provinces, hardy Yanbian cattle are distributed in Yanji, Helong, Wangqing, Hunchun and neighboring counties of Yanbian Korean Autonomous region of Jilin Province; Ning'an, Hailin, Dongning, Linkou, Tangyuan, Huannan, Huachuan, Yilan, Boli, Wuchang, Shangzhi, Yanshou, Tonghe, Kuandian County of Liaoning Province and along the Ya River in Heilongjiang Province, there are a total of 210000 head in 1982. Yanbian cattle is the result of a long-term cross between North Korean and local cattle, and it is also mixed with the blood of Mongolian cattle. Yanbian cattle have strong physique, good cold resistance, suitable for forest grazing and greenhouse in winter. Yanbian cattle is an important cultivated animal in northern paddy field and an excellent breed in cold temperate zone. Yanbian cattle were resistant to cold and showed obvious unease only when they were inhaled at-26 ℃, but they could maintain normal appetite and ruminate.

To sum up, it is the introduction of China's five improved breeds of yellow cattle, which ranks first in the total number of cattle in China, accounting for about 72% of the total number of cattle. Yellow cattle in China have a variety of economic uses for service, beef cattle and dairy, and they are important means of production and livelihood for farmers and herdsmen.

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