What are the improved beef cattle breeds? Introduction of six High quality Beef cattle breeds

At present, cattle are raised in many areas of our country, and cattle have become a project to get rich in poor areas. Now raising cattle is basically raising beef cattle, so what are the improved beef cattle breeds? Let's learn about it.

What are the improved beef cattle breeds?

1. Short-horned cattle

The breed of short-horned cattle, which originated in England, was used to improve the first generation of Luxi cattle, with adult males and cows weighing 615 kg and 480 kg respectively. The slaughter rate of fattening cattle is more than 60%.

2. Haiford cattle

Haiford cattle improved local Luxi yellow cattle, weighing about 400 kg in 400 days, slaughtering percentage of fattening cattle was 65%, and net meat percentage was 55%. This kind of cattle has the advantages of early maturity, fast weight gain and high feed conversion rate.

3. Charolais cattle

Charolais cattle improved local yellow cattle with strong genetic performance, generally white or yellow-white hair, 400-day-old weight of about 480 kg, fattening cattle slaughtering rate of about 55%. The cow has the characteristics of rapid development, succulent back muscle, fullness of waist and buttocks and so on.

4. Simmental cattle

Simmental cattle are meat, milk and service cattle, mainly meat. Adult bulls and cows weigh 900-1400 kg and 650-800 kg, respectively. The fattening slaughtering rate is 60%, the standard lactation period is 305days, the annual milk production is 4070 kg, and the milk fat rate is 3.9%.

5. Limousin cattle

Limousin cattle weighed 36 kg at birth, 170 kg at 3 months, 300 kg at 8 months, 480 kg at 12 months, and an average of 700 kg for adult cattle. The slaughtering rate is 69% and the meat is of good quality. Now this kind of cattle is distributed in many countries in the world, and it belongs to a specialized large beef breed.

6. Luxi yellow cattle

Luxi yellow cattle is one of the most valuable cattle breeds in China, which is famous at home and abroad for its tall body, well-proportioned structure, strong and powerful, and high meat value. This breed of beef has good meat quality, uniform fat distribution and obvious marble pattern. Rapid growth and development, one-year-old body size can grow to 79% of adults, and the weight is equivalent to 10.1 times the birth weight.

The above is about the introduction of improved beef cattle breeds, these six major beef cattle, are now more raised in our country, and high-benefit beef cattle breeds, we can choose according to their own actual situation!

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