Introduction to the main producing areas and varieties of Chai Chicken

Chai chicken is a common kind of native chicken. It is loved by many farmers because of its delicious meat quality and relatively expensive price, and many farmers are willing to invest in this breeding. Of course, although the whole body of Chai chicken is treasure, it is not easy to raise Chai chicken well. First of all, we must confirm the breed of its breeding according to the local geographical environment conditions. So what are the main origins and varieties of Chai chicken? Let's get to know each other.

1. Beijing Youji

Origin: Beijing Chaoyang District; adjacent Haidian, Qinghe also have distribution.

Breed brief introduction: Beijing oil chicken belongs to meat egg dual-purpose breed, is famous for its delicious meat taste and excellent egg quality. Beijing Youji has medium body, reddish brown feathers and small body. Adult chickens have thick and fluffy feathers with crown feathers and shin feathers. Sexual maturity is late. Hens lay at 7 months old and have 110~125 eggs per year.

2. Xianju Chicken

Origin: Xianju, Zhejiang Province and its neighboring areas such as Linhai, Tiantai and Huangyan.

Breed introduction: Xianju chicken is a small egg chicken breed. At present, the breeding field is mainly focused on the breeding of yellow chicken. The yellow chicken breeds compact body structure, tail feathers high warped, single crown upright. The first egg laying age is 180 days, and the annual egg production is 160~180, and the highest egg production can reach more than 200.

3. Big bone chicken

Origin: Zhuanghe City, Liaoning Province; Jilin, Heilongjiang, Shandong, Henan and other provinces also have distribution.

Breed brief introduction: big bone chicken belongs to egg meat dual-purpose breed, build is big, leg is tall thick, abdomen is plump, with big body, egg big, taste delicious is known. The adult weight of cock is 2900- 3750g, hen is 2300g, the average age of first laying is 213 days, and the average annual laying is about 164.

4. Shouguang Chicken

Origin: Shouguang County, Shandong Province

Breed brief introduction: Shouguang chicken belongs to egg and meat dual-purpose breed, mainly have two kinds of large and medium-sized, there are a few are small. Adult chicken body feathers black, single crown, crown large and upright, female comb shape has size points, neck, toe gray black, white skin. The laying age of large chickens is more than 240 days, and that of medium chickens is 145 days. The annual egg production of large chickens is 117.5, and that of medium chickens is 122.5. Large eggs weigh 65 to 75 grams and medium chickens 60 grams.

5. Pudong chicken

Origin: Nanhui, Fengxian, Chuansha, etc. in Shanghai City.

Breed brief introduction: Pudong chicken belongs to meat and egg dual-purpose breed, the body size is bigger, belongs to slow feather breed. Rooster feather color has yellow chest yellow back, red chest red back and black chest red back three kinds, hen yellow body, there are shades of points. The average laying age is 208 days, the earliest is 150 days, the latest is 294 days, and the average annual laying is 130.

Of course, there are still many origins and varieties of Chai chicken. The above is only part of the introduction. If you want to raise chickens with better quality, then farmers and friends should pay more attention to the selection of seeds. If you also know which origin and breed of Chai chicken, please leave a message to add.

About the origin and variety of Chai chicken wonderful graphics, popular comments, you may be interested in the following recommended content of agricultural news network, welcome to read.

Agricultural Products You May Be Interested in: Chai Chicken National Supply