Where is the origin of Virgin Fruit? What are the common varieties?

As a kind of "small" tomato, virgin fruit has a vast market in our country. Now people's eating habits have been adjusted, and the demand for health food is also increasing. The virgin fruit, which has the effects of invigorating essence and relieving thirst, tonifying blood and nourishing blood, is becoming more and more popular. So where is the origin of the virgin fruit? What are our common varieties of virgin fruits?

I. the origin of virgin fruit

Virgin fruit is mainly born in sunny hillsides, ridges and bushes. At present, there are many kinds, mainly distributed in Fujian, Guizhou, Yunnan, Xizang and other places.

II. Varieties of virgin fruit

1. Jingdan No. 1

Jingdan No.1 Virgin Fruit is a new virgin fruit hybrid selected by Beijing vegetable Research Center and is virus-resistant. The plant of this variety is of infinite growth type, with thick green leaves and strong growth potential. The first inflorescence is born in 8-9 nodes and can bear more than 15 fruits per panicle and more than 60 fruits at most. The fruit is round or slightly high round, the mature fruit is red, and the single fruit weighs 8-12 grams. The fruit taste is sour and sweet, the flavor is excellent, the average sugar content is 7, the highest is 10 degrees. It was mid-early and began to harvest 50-60 days after planting in spring and 90 days from sowing to harvest in autumn.

2. Jingdan No.2

The plant of Jingdan No. 2 is a limited growth type, the first inflorescence is born at 5-6 nodes, and the main stem is capped with 4-6 ears. It matured very early and began to harvest 40-45 days after planting in spring and 85 days from sowing to harvest in autumn, with more than 10 fruits per panicle. The lower fruit is tall and round, and the upper fruit is tall, round and pointed. The ripe fruit is bright red and beautiful, and the single fruit weighs 10-15 grams.

3. Millennium Virgin Fruit

The variety is infinite growth type, the initial flower node is 7-8 nodes, about 90 days from sowing to harvest, the fruit color is pink, the fruit shape is short oval, the fruit length is about 3.9 cm, the fruit diameter is about 2.5 cm, and the single fruit weighs about 20 grams. Sowing in spring from December to late January in southeast Fujian plain, sowing in autumn from mid-July to early August, and overwintering cultivation in the coastal plain of southern Fujian from August to September. The planting density is about 1500 plants per mu.

4. Taiwan ruby (new saint)

Japanese imported hybrid bag of infinite growth type, red cherry tomato, round fruit, about 20 grams per fruit, red color, strong hardness, low acidity, high sugar content, sweet taste, excellent commodity, strong plant growth potential, good disease resistance, high temperature resistance, high temperature resistance, high uniformity, easy cultivation. It is suitable for self-planting in protected and open fields.

The above is the introduction of the origin and varieties of virgin fruit, the market situation of virgin fruit is relatively stable, the planting risk is less, it is easier to plant, and there is also a certain number of exports. Therefore, according to the current market trend, the planting prospect of virgin fruit is still very good.

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