What are the varieties of imported cherries? Which kind of cherry tastes best?

Cherry is an imported fruit that I believe everyone is familiar with. With its bright colors, sweet and juicy taste and high price, it has quickly become an "Internet celebrity" in the market. But most people buy cherries only in the United States and Chile, although the nutritional value of cherries is good, but to identify the varieties is also the key to avoid wasted money. So what kinds of imported cherries do you have? Which kind of cherry tastes best? Let's get to know it briefly.

What are the varieties of imported cherries?

At present, the United States and Chile are the main countries that export cherries to China, while New Zealand and Australia have the best quality. Since the introduction of cherry cultivation in China, the main producing areas in China are mainly concentrated in Shandong, Beijing, Liaoning, Shanxi, Jiangsu and Sichuan.

1. Santina

[color] dark red; [size] large; [sweetness] medium.

[market time] precocious, around mid-late November.

[features] among the Chilean cherries, Santina cherries have the highest praise rate. Santina cherries have a heart-shaped appearance, long handle, delicious color, crisp and sweet taste.

2. Queen

[color] Crimson; [size] large; [sweetness] high.

[market time] late ripening, around the beginning of August.

[characteristics] the variety originated from the German York Fruit Research Center, with large fruit and good hardness. The fruit stalk is very long, the fruit is heart-shaped and has good storage capacity.

3. Rabins

[color] red and black; [size] very large; [sweetness] high.

[launch time] late maturity, mid-July (Washington) or early-mid-December (Chile).

[characteristics] glossy, thick pedicel, large fruit, in Canada, the average weight of a single fruit is 11.5 grams. The pericarp is thick and tough, the flesh is thick and juicy, and the taste is excellent.

4. Qilan

[color] dark red and black; [size] large; [sweetness] high.

[launch time] precocious, around late June (Washington).

[characteristics] it is a black cherry variety, which will show a black peel appearance after full ripening, with high sweetness, crisp and juicy pulp and anti-cracking.

5. Sweetheart

[color] red; [size] medium; [sweetness] high.

[launch time] late or very late maturity, mid-July (Washington) or mid-late December (Chile).

[characteristics] it has a heart-shaped appearance and unique flavor, and the special combination of sweetness and acidity is obviously different from other varieties of cherries.

Which kind of cherry tastes best?

When it comes to which kind of cherry tastes best, it varies from person to person, and the one that suits you is the best. But when we buy cherries, merchants will recommend buying a pair of "J", or 3 "J", so what does this "J" mean?

"J" is actually a commonly used unit of cherry classification in the southern hemisphere. the more the number of "J", the bigger the cherry. Generally speaking, the fruit diameter 26-28mm is a single J 28mm 28-30mm is JJ,30-32mm is JJJ. The larger the fruit diameter, the higher the grade, the more enjoyable it is to eat.

Phellodendron mandshurica (Thunb.)

Generally speaking, cherry is not the same as cherry, and different varieties, its appearance, size, taste will also be relatively different, we must be good at learning to distinguish.

With regard to the wonderful pictures and articles and popular comments on imported cherry varieties, you may be interested in the following recommended contents of Nongxun. Welcome to read.

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