What are the varieties of sweet persimmon seedlings? These four have great market potential!

Persimmon is a very common and famous fruit, with the title of "king of fruit". Not only do modern people like to eat persimmon, but even in the past, according to relevant records, Zhu Yuanzhang loved persimmon very much and used persimmon as a grain reserve. Yellow-orange persimmons not only taste sweet and delicious, but also have very comprehensive nutrients, so they are very popular in the market. With the rapid development of planting industry, there are more and more varieties of persimmon seedlings. Today we will learn about several sweet persimmon varieties with great market potential.

1. Taiqiu

The variety of completely sweet persimmon, which was released in Japan in 1994, has been introduced from Japan since 2005 in China. The variety has the characteristics of early maturity, strong tree potential and strong fruiting strength, and the fruit can be eaten when it is colored in the middle of August. The fruit is oblate, orange-yellow, the single fruit weighs about 200g, the flesh is orange-yellow, the meat is crisp and tender, the soluble solids is about 15%, there are few or no seeds, and the quality is excellent.

2. Shinjiro

Shinji is a completely sweet persimmon, originally from Japan, is the precocious branch change of Jiro. The variety has strong tree potential, small branching angle and erect. Annual branches are stout, internodes are short, branches are numerous and dense. The fruit ripens in late September, the fruit is large, the fruit shape is flat, and the top of the fruit is slightly sunken. The pericarp is orange-red with a beautiful appearance. The flavor is thick and sweet, the sugar content is about 17 degrees, and the quality is very high. In the experimental base, 31 fruits were produced per plant in the second year after planting, and the plant produced more than 6 kilograms, which fully demonstrated the excellent early fruit performance of this variety.

3. Yangfeng

Yangfeng sweet persimmon seedlings also belong to Japanese varieties. The fruit of this variety is flat and round, with an average fruit weight of 230 grams and a maximum fruit weight of 400 grams. When ripe, the face of the fruit is orange-red, the top of the fruit is thick red, and the appearance is gorgeous and charming. The flesh is orange-red, the flesh is hard, the taste is thick and sweet, and the quality is excellent. The tree of this variety is moderate, more open, easy to flower, high fruit setting rate, light physiological fruit drop, strong parthenocarpy and good early bearing and high yield. The dense planting garden (2x1.5m, 222plants / mu) hung fruit in the second year, entered the high yield period in the fourth year, and the yield per mu could reach more than 3000 kg.

4. Rich

Originated in Japan, it is the most economically valuable variety of Japanese sweet persimmon. The crown of this variety is round head, the tree is strong, the tree posture is open, and it is easy to droop after entering the fruiting period. The fruit is medium-large, flat and round, with an average weight of 100-250g. The fruit is orange and red. The meat is dense, with purplish red dots, no artificial deastringency, sweet taste and excellent quality. It's nuclear. The fruit is ripe in late October and is most suitable for raw food. The result is early and high-yielding, but the condition of fertilizer and water is strict.

Phellodendron mandshurica (Thunb.)

The above are the four recommended varieties of sweet persimmon seedlings, growers can choose the most suitable varieties according to their own planting needs and local planting environment.

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