MySheen

How to classify garlic varieties? How to choose garlic seeds?

Published: 2024-11-06 Author: mysheen
Last Updated: 2024/11/06, Garlic, also known as garlic, is the general name of garlic plants. Garlic taste spicy, with a pungent smell, edible or for seasoning, can also be used as medicine. Because of its anti-cancer effect, it is very popular among the public. There are many varieties of garlic.

Garlic, also known as garlic, is the general name of garlic plants. Garlic taste spicy, with a pungent smell, edible or for seasoning, can also be used as medicine. Because of its anti-cancer effect, it is very popular among the public. There are many varieties of garlic, which are planted all over our country at present, so how to classify the varieties of garlic? How to choose garlic seeds? Next, let's have a look with the editor.

How to classify garlic varieties?

1. According to the color of garlic skin, it can be divided into two kinds: White skin garlic and purple (red) skin garlic.

2. According to the size of garlic cloves, they can be divided into two types: large cloves and small cloves.

3. According to the existence or development of garlic bolting, it can be divided into three types: bolting garlic, non-bolting garlic and semi-bolting garlic.

4. According to sowing season and cold tolerance, garlic can be divided into two types: spring garlic and winter garlic.

5. According to the cultivation use, it can be divided into five types: garlic head type, bolting type, early bolting type, seedling type and processing type.

Second, how to choose garlic seeds?

1. Choose garlic seeds in the field

When selecting garlic seeds in the field, you should generally choose the ones with large roots and full cloves, especially the ones with a large head, but if you plant them in a large area, you should choose ordinary garlic to ensure uniform growth after emergence.

It should be noted that during harvest, try to keep the root system, in order to later dry garlic root nutrition retracted back to the garlic seed, but also to prevent damage to the garlic root. When cooling dried garlic, try not to expose yourself to the scorching sun to prevent damage to the garlic seed.

2. Choose garlic seeds in the market

This problem is different. Garlic in the market varies in size, good and bad, and sometimes different varieties. It needs to be noted that according to the color of garlic skin, garlic is divided into red garlic, purple garlic, white garlic, and there is a single garlic, that is, a garlic is a clove of garlic, which is very spicy.

When selecting garlic seeds, try to choose one kind of garlic seed, which is easy to manage. You can also choose several types of garlic and plant them separately. Garlic seeds must not be rotten, sprouted, rooted or withered. Choose undamaged garlic, not clove seeds.

Select the garlic with typical characteristics of the variety, the purity should reach 98%, the moisture content should not be higher than 65%, the garlic is round, the cloves are fat, the color is the same, the number of cloves is moderate, and the garlic is free of insect source, pathogen, knife wound and mildew. As long as garlic seeds can be peeled before sowing, the later the better, too early, garlic seeds are easy to lose water or be germinated or damaged by moisture, affecting its vitality. The later the garlic seed is peeled, the stronger it will be after emergence.

When peeling off the seed, the seed valve was selected at first, and the garlic cloves with yellow stem disc, injured terminal bud, diseased spot, moldy cloves and over-small cloves were peeled out. The cloves with hypertrophy, white color and protuberant base should be selected, and the weight of single clove should be 5-7g.

The petal should be of the same size, and if there is a big difference in size, it can be sowed in large, medium, small and medium-sized grades to facilitate the management of the cultivation period. When choosing garlic, we should insist on "prefer garlic cloves to garlic cloves". This is mainly concerned with the genetic problem of growing garlic. Of course, it is the choice of "garlic cloves".

Usually, the larger the seed petal is, the stronger the plant is, and the garlic bolting is thick, the garlic head is big, and the yield is high in the later stage. The emergence of small clove garlic is weak, the growth is slow, and the yield is low in the later stage. Therefore, when choosing seed cloves, choose garlic cloves as much as possible.

The above is the introduction of garlic. China has a wide distribution of garlic, rich in variety resources, and has formed many excellent varieties with unique characteristics. When planting garlic, farmers must select high-quality garlic seeds to ensure the yield and quality of garlic.

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