MySheen

Where can I sell hibiscus seeds? How many years has it been planted? (with seedling raising method)

Published: 2024-11-05 Author: mysheen
Last Updated: 2024/11/05, Vegetable hibiscus, also known as golden sunflower, is an annual herbaceous plant of the genus okra of Malvaceae. It integrates edible, medicinal and health functions, and is known as "plant soft gold" with high utilization value. Vegetable hibiscus is adaptable and can be planted all over the country.

Vegetable hibiscus, also known as golden sunflower, is an annual herbaceous plant of the genus okra of Malvaceae. It integrates edible, medicinal and health functions, and is known as "plant soft gold" with high utilization value. Vegetable hibiscus is adaptable and can be planted everywhere, and the key to planting lies in seeds. So where can I sell hibiscus seeds? How many years has it been planted? Let's get to know it.

Where can I sell hibiscus seeds?

The easiest way is to buy online, of course, the planting suppliers in the producing areas are also one of the ways to buy seeds, such as Hebei, the eastern foothills of Taihang Mountains and Jinzhong and southern Shanxi. If you have your own vegetable hibiscus, you can also collect it by yourself. the seeds are on the main plant and side plants. when the vegetable hibiscus blossoms and bears fruit, the seeds are in the fruit, which is like a cotton peach bell, which is wrapped in seeds slightly smaller than mung beans. Sow in spring and harvest in autumn.

How many years have the vegetable hibiscus been planted?

Vegetable hibiscus is an annual herb, which is usually propagated by seeds. The annual reproduction time is about the first ten days of May, the florescence is from July to September, and the fruit is ripe in October. Vegetable hibiscus blossoms in midsummer, large and beautiful, can be planted in the yard or alone. When mixed with other flowers, it is suitable for setting materials, and can also be planted around the road or as a flower hedge. Large-scale cultivation can be used for sightseeing agriculture and flower industry development.

The method of raising seedlings of vegetable hibiscus

First of all, to accelerate the germination of the seeds, soak them in hot water of 50-55 ℃ for 30 minutes, stir while soaking, and then soak the seeds in cold water for 3-4 hours. After soaking the seeds, wrap them with wet cloth and wrap them with film paper to maintain a certain humidity. Place them in a thermostat and keep them at 25-28 ℃. Generally, they begin to germinate within 20 hours. A small amount of seeds can also be accelerated by body temperature.

Nutrition bowl can be used to raise seedlings at seedling stage, 72-hole seedling tray can be selected, the substrate is filled in advance, soaked through with water, and then sowed, the bud tip is down, and a layer of film is covered after sowing. When the seedling is 70%, the film is removed, and a small arch shed is used to keep warm after sowing. The seedlings can be planted when they grow into two to three leaves and one core. Before planting, the land can be prepared, and farm manure and helium, phosphorus and potassium can be used as base fertilizers.

Generally speaking, vegetable hibiscus is covered with treasures and is a rare mountain treasure. It is reported that it is easier to raise without diseases and insect pests than chili peppers. I wonder if you have ever heard of vegetable hibiscus? Welcome to leave a message for discussion.

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