Where can I sell crispy persimmon seeds? How many years has it been planted?

Persimmon fruit is a kind of popular fruit with beautiful color, sweet and juicy taste and rich nutrition. There are many varieties of persimmons, growing fast, suitable for orchard planting, and the most common on the market are soft persimmons and crispy persimmons. Among them, crispy persimmon is very delicious, sweet and delicious, and there are small seeds inside, which can be used for sowing and planting. So where can I sell crispy persimmon seeds? How many years has it been planted? Let's get to know it.

Where can I sell crispy persimmon seeds?

Crispy persimmons, also known as Gongcheng persimmon and Gongcheng persimmon, are mainly produced in Gongcheng, Pingle and Yangshuo County, Guangxi. You can buy them from suppliers in these areas or local seed companies, and pay attention to the packaging and certification of seed products. In addition, some large trade markets or e-commerce platforms will also have related crisp persimmon seed products to sell, and now the online order operation is also very convenient, combined with their own needs to choose and purchase.

How many years has it been planted?

Crispy persimmon has the advantages of strong adaptability, easy management and long income period. generally, it begins to bear fruit 3 ~ 4 years after grafting, reaches the full fruit period after 15 years, and the economic life is as long as 100 years. In addition, crispy persimmons are generally listed in autumn, and the mature season is around October every year, but it also depends on what kind of persimmon it is, and of course it has something to do with planting conditions.

What's the difference between crispy persimmon and soft persimmon?

Crispy persimmon is one of the famous products of traditional export in Guangxi to earn foreign exchange. It has been cultivated and processed for more than 400 years in Gongcheng. Crispy persimmons are the same as ordinary persimmons, except that crispy persimmons do not use warm water in the process of "laziness". The so-called "laziness" is to soak persimmons in cold water for a long time.

The main difference between crisp persimmon and soft persimmon is that the morphology of pectin is inconsistent. Pectin is a kind of polysaccharide existing in the cell wall of all higher plants, which is cross-linked with cellulose, hemicellulose, lignin and protein in plant tissue. make the cell tissue structure strong, showing a relatively hard shape. But in the fruit ripening overweight, the pectin will be degraded under the action of Pectinase, the fruit will become soft.

Generally buy in the market mature crisp persimmon, one is because it is sweet persimmon, in the natural ripening process can automatically de-astringent will not become soft. Another situation is that the artificial deastringent process inhibits the activity of Pectinase, so that the pectin will not be broken down, so the persimmon is still brittle.

Although there are many differences between the two, they are neck and neck in taste and nutritional value as a whole. I suggest you choose crispy persimmons if you like crisp persimmons and soft persimmons if you like sweet and soft ones.

Fruitful persimmon trees are the glory of autumn, while crispy persimmons have both persimmon and apple fragrance, so many like to make persimmon and persimmon juice. But for growers in producing areas, crispy persimmons are the fruits of getting rid of poverty and becoming rich, choosing good seeds, planting good fruits, and heading for a well-off society.

For the wonderful pictures and articles and popular comments on the purchase and results of crispy persimmon seeds, you may be interested in the following recommended contents of Nongxun. Welcome to read.

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