How to choose kiwifruit seeds? What are the methods of raising seedlings?
Kiwi fruit, also known as kiwi fruit, is a very popular fruit in the market, not only good taste, but also high nutritional value, especially vitamin C content, but also has important medical value. Because kiwi fruit market selling price is not bad, profitable, not only old fruit farmers, even new fruit farmers have begun to plant. In recent years, the domestic kiwifruit market has gradually been opened, and various new varieties of kiwifruit are emerging one after another. So how do we choose the varieties of kiwifruit seeds in the process of planting kiwifruit? What should we pay attention to in seedling raising? Let's get to know each other.
How to select kiwi seeds?
There are many varieties of kiwifruit, which are basically planted and distributed all over the country. Before planting kiwifruit, we must combine the local geographical environment characteristics and select seeds of suitable varieties for sowing and cultivation. Here are a few recommendations that are highly popular in the market.
1. Xuxiang Kiwi Fruit
Xuxiang kiwifruit is one of the excellent varieties of green kiwifruit cultivated in orchards of Xuzhou City, Jiangsu Province. Hard hair, sparse, sweet aroma, moderate price, popular.
2. Cuixiang kiwi fruit
Cuixiang kiwifruit is a variety bred by kiwifruit research institute in Xi'an City, Shaanxi Province. Its hair is hard and coarse. Its appearance and taste are similar to Xuxiang, but its price is expensive.
3. Golden peach kiwi fruit
Jintao kiwifruit is a kind of yellow kiwifruit selected from Wuhan Botanical Garden of Chinese Academy of Sciences. It has cylindrical fruit shape, sweet and sour taste, thick pericarp, long shelf life and good storage resistance.
4. Hongyang Kiwi Fruit
Hongyang kiwifruit is a red kiwifruit variety bred by Sichuan Institute of Natural Resources and Cangxi County. The flesh is red and yellow-green, the pith is red, the flesh is fine, juicy, and the taste is sweet.
5. Chinese date kiwi fruit
It is mainly distributed in northeast, north, northwest and Yangtze River valley in China, among which Dandong area is especially rich in kiwifruit resources. The average fruit weight is about 10g. However, the soft date kiwi fruit peel is thin, sweet and sour palatable, delicate flesh, but also can be used as raw materials for processing, good economic value.
What are the breeding methods?
1. Seed collection
First, choose a kiwi fruit with a higher maturity, so that the seeds inside will be more mature (usually dark brown). Dig out the seeds in the kiwi fruit with a spoon, put them in clean water to clean the flesh, and then take out the small black seeds one by one from the water. Throw away the dried ones directly, because it is difficult for them to sprout.
2. Seed treatment
Soak the kiwi seeds in warm water for 1-2 days. The purpose is to germinate and let the seeds gradually differentiate in warm water. After this, germination will be easier. After germination is completed, filter the water with gauze, spread the seeds in a dry and ventilated place, dry them in the shade, knead the agglomerated seeds, and then put them into a cloth bag and hang them in a ventilated, dry and rodent-free place for sowing.
3. Sowing seedlings
Sowing is usually done in early spring. The seedbed should be prepared before sowing. The soil is generally sandy soil. The treated seeds are sown on the soil. The screened fine soil is covered with 2-3 mm and covered with film to keep the soil moist.
4. Seedling management
If you plant in pots, just make sure you have enough water and fertilizer to prevent exposure. If it is field sowing, it is necessary to do a good job of watering, shading, weeding, pest control, fertilization and other management measures in order to make the seeds emerge neatly.
After the above several steps, the general seedling work is completed, and the subsequent kiwi seed growth and maturity stages, pay attention to strengthen daily management. After everyone learned it, they could also grow kiwi fruits at home.
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