MySheen

How to select red ginseng fruit seeds? What are the methods of raising seedlings?

Published: 2024-11-05 Author: mysheen
Last Updated: 2024/11/05, Red ginseng fruit, also known as honey fruit, red fragrant fruit, is native to South America and India. The taste of red ginseng fruit is very unique, and it is of great nutritional value. It is a rare fruit on the market, but its adaptability is still very strong. It is cultivated in many places and has value benefits.

Red ginseng fruit, also known as honey fruit, red fragrant fruit, is native to South America and India. Red ginseng fruit taste is very unique, and has great nutritional value, is a rare fruit on the market, but its adaptability is still very strong, in many places are cultivated, the value income is still good. So how to choose red ginseng fruit seeds? What are the methods of raising seedlings? Let's get to know it.

How to select red ginseng fruit seeds?

It is self-evident that the selection of high-quality seeds plays an important role in increasing the yield of red ginseng fruit, but the seed quality in the market is uneven, so seed selection is particularly important. First of all, it is necessary to clarify the quality and variety of seeds, followed by the promotion of excellent varieties, recognition of seed product testing and other certifications. Then is in the selection of seeds, must be full, less bad, uniform size, normal color and other conditions to be met, and finally to choose formal channels for seed purchase.

What are the methods of raising seedlings?

1. Land selection and preparation

Red ginseng fruit can be planted if the soil is soft and fertile and the light is sufficient. If the slope of the garden is more than 10 degrees, then terraces need to be built. After selecting the site, the soil should be turned about 40 cm deep, and the planting ditch should be dug one year before planting, and the ditch should be dug to apply sufficient base fertilizer after weathering, which is mainly farm manure and superphosphate.

2. Seed treatment

According to the concentration of fungicides (carbendazim, copper sulfate), put the seeds of red ginseng fruit into the medicine solution for 5 minutes, soak them in cold boiled water for 8 hours and soak them for 10 hours to accelerate germination or sow seeds. Cover the seeds with 1.5 cm fine soil at a distance of 10 cm and sprinkle with 1 cm thick fine sand.

3. Sowing and raising seedlings

Red ginseng fruit is the seed of kiwi fruit, which can be sown all the year round, and the best time is 60 days before the beginning of spring, using a small arch shed as a facility to raise seedlings. To ensure soil moisture after sowing, when the seedlings began to spray about 10 cm with carbendazim and chlorothalonil plus foliar fertilizer, it was found that insects plus insecticides could be sprayed once every 10 days or once every 20 days, and it was better to spray pesticides alternately.

4. Water and fertilizer management

The seedlings should be fertilized in time after emergence, improve the immune ability of the seedlings, reduce the incidence of diseases and insect pests, and do a good job in the basic management of water and fertilizer. And we also need to adjust the frequency of fertilizer and water application reasonably according to the growth of seedlings and soil and other factors. Pay attention to the proportion of fertilizer nutrition, do not overapply, otherwise it is easy to lead to overgrowth of plants, at the same time encounter rainy season, we should pay attention to drainage.

Red ginseng fruit is relatively easy to grow and manage on the whole, and the places where watermelons and tomatoes are planted can be used to grow red ginseng fruit. And the adaptability of red ginseng fruit is strong, so it is necessary to do a good job in field management. of course, the management of diseases and insect pests during seedling growth can not be ignored.

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