Several apple varieties with high quality and high yield suitable for planting in North China

Apples are a common fruit, perhaps many people eat from childhood to adulthood, eat one a day can stay away from colds, so we can usually prepare apples at home to eat. Then the next small series will introduce you to several high-quality and high-yield apple varieties suitable for planting in the north.

Several high-quality, high-yielding apple varieties suitable for northern cultivation:

1. Early maturing varieties:

(1) Mithra

new Zealand selected from Gara; dark ruby red, occasionally striped, fruit tall, crisp and sweet taste, delicate meat; high yield, with the ability to bear fruit year after year; fruit diameter 65-85mm; ordinary cold storage can be stored until December, controlled atmosphere storage can be stored until March of the following year; ripening in early August.

(2) Buck loves Gala

American selected from galas; dark red or striated, fruit short conical or rounded, crisp and juicy in taste; fruit 65-85mm in diam.; ripening mid August.

(3) United States No. 8

American No. 8 tastes crispy and sweet, the fruit is larger, the color is good, and it is more resistant to anthracnose than Gala varieties; the maturity period is generally about one week later than Gala varieties, and the disadvantage is that it is not resistant to storage. If it is not picked in time, there will be fruit drop before harvest.

2. Late maturing varieties:

(1) Ruiyang

Ruiyang and Qianqian Ruixue, Qincui and Qinmi are new apple varieties bred by Northwest University of Agriculture and Forestry Science and Technology. Ruiyang is obtained by crossing Qinguan and Fuji. Ruiyang ripening period is similar to or slightly earlier than late ripening Fuji, bright red, full red, large fruit, fruit type similar to Qin Guan; quality is better, taste slightly worse than Fuji, but properly managed, taste better. Compared with Fuji, it has better stress resistance, disease resistance, high yield and stable yield.

(2) Yanfu No. 8

Compared with other Fuji varieties, Yanfu 8 has the obvious advantage of fast coloring. In the process of anthocyanin synthesis, it has higher utilization efficiency of light. It can also be fully colored without laying reflective film. After laying reflective film, it can be fully colored quickly. Moreover, due to its high utilization rate of light, the inner bore fruit and fruit depression can also be fully colored. It is required to cooperate with leaf picking and fruit turning operation during coloring period, and the fruit color is more complete. If we can strengthen flower and fruit management and water and fertilizer supply, fruit traits have great advantages.

(3) Yanfu No. 10

Penglai fruit farmer Wang Zhonghui selected Yanfu 0 from Yanfu 3 medium bud mutation. The variety performance was excellent, but the scion was insufficient, which was convenient for Penglai fruit farmers to collect the scion. Due to insufficient supervision by operators, the scion source was chaotic, resulting in impure varieties. After that, it was optimized again from Yanfu 0 and named Yanfu 10. Yanfu 10 is excellent and has a large planting area in apple growing area.

3. Medium-ripened varieties:

(1) Magic flute

Magic flute variety its parents are free × Gala, Huasheng fruit industry introduced from Italy new apple varieties. Magic flute to black spot, powdery mildew, aphids and so on have certain resistance, tree growth is better, has certain short branch type character, crown is not big. The fruit is conical, normal management can be high pile, coloring thick red, coloring comprehensive, easy to color; white or light yellow flesh, crisp sweet and juicy, hardness, taste better (need to be properly managed, not properly managed taste bad); basically mature in mid-September, with crisp sweet, coloring beautiful and other economic characteristics in the mid-ripe varieties. Management should pay attention to water and fertilizer supply, control load, prevent fruit too small, affect income.

(2) Honey crisp

A variety introduced from the United States. This variety is crossed from Macoun (fragrant flesh) as female parent and Honeygold (sweet and crisp flesh) as male parent. The tree vigor is moderate and strong, the annual branches are slightly brown, the flowers are easy to form, the yield is high, and the stable yield is good. The ripe period of honey crisp is about the first ten days of September, and the fruit drop phenomenon will occur if it is not picked in time; the flesh cell is larger than other varieties, and the fruit is large in size, and improper management is easy to cause a large number of bitter pox; the leaves are easy to cause disorders, yellowing and wilting with spots, but have little effect on the tree body and fruit; the fruit is flat, subconical, crisp and sweet with acid taste, resistant to storage, and fragrant; The pericarp is thin, bright red, bright and beautiful, and the coloring area varies according to regional climate differences, showing red stripes. As a mid-ripening variety, honey crisp belongs to the first class in fruit quality and appearance, but attention should be paid to fertilizer and pruning operation in management, timely harvesting, reducing bitter pox, tiger skin disease, fruit drop before harvest and other hazards.

(3) Qin Crisp

Qincui is a hybrid of Fuji and Micui bred by Northwest University of Agricultural Science and Technology. Qincui is easier to flower than Fuji, premature, more resistant to branch disease than Fuji, mature 7-10 days earlier than Fuji, roughly from late September to early October maturity (according to different phenology, maturity is different). Qin crisp color bright, coloring comprehensive, slightly striped; fruit big, stem depression, deep depression, fruit type is; taste crisp sweet with acid, juicy, moderate hardness, many inspectors to Qin crisp taste very recognized. Qin crisp is a middle and late maturing variety worthy of development in suitable planting area.

Well, today's Xiaobian wants to share with you the content here first, in the above Xiaobian introduced to you several high-quality high-yield apple varieties suitable for planting in the north, have you eaten? What do you think is best?

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