What are the fine varieties of Toona sinensis sprouts planted artificially?

There are many wild vegetables in spring, among which a kind of "vegetable on the tree" is very popular, which is Toon sprout. Toona sinensis buds, also known as Toona sinensis, Toon buds, Toona sinensis head, are actually the buds of Toona sinensis trees. Because of its rich nutrition, it is now planted in many areas, so what are the excellent varieties of Toona sinensis sprouts? Let's learn about it.

1. Red Toon

When the first buds of Toona sinensis grow, the young leaves are reddish brown, and it takes 6 to 10 days to grow into commercial buds that can be sold. In addition, the trunk of 1-year-old and 2-year-old seedlings of Toona sinensis is green, and the trunk of 3-year-old and 4-year-old seedlings is brown. Toona sinensis grows fast and is a variety for both bud and wood.

2. Brown Toona sinensis

When the brown Chinese toon first grows buds, the tender leaves are brownish red, the leaves are large, thick, wrinkled, with white hairs, and can grow into commercial buds in 8-12 days. The tender buds of brown Toona sinensis are crisp and tender, juicy, dregs-free, with a strong fragrance and a slightly bitter taste. Brown Toona sinensis is rare and is often mixed with red Toona sinensis and Toona sinensis.

3. Green oil Toona sinensis

When the buds were born, the buds, stems and young leaves were purplish red, turned green in 6-7 days, and grew into commercial buds in 10-14 days. The bud tip of Toona sinensis and the leaflets at the front of the compound leaves remained brownish red for a long time until the end of May. It is suitable for planting in plain areas and fertile terraces.

4. Black oil toon

When the buds of Toona sinensis were born, the buds, stems and tender leaves were purplish red, and they grew into commercial buds in 8-13 days. The color of the bud and tender leaves of black oil Toona sinensis is not as dark as that of brown Toona sinensis, but it is brighter than that of brown Toona sinensis, and its raw food has no bitter taste. The tender buds of Toona sinensis are fat, fragrant, crisp, succulent, sweet, residue-free, high quality and so on. This variety likes fertilizer and water and is suitable for planting in plain areas and fertile terraces.

5. Red bud and green Toona sinensis

When the red bud and green Toona sinensis bud was born, the bud, stem and tender leaves were light brownish red. After 5 days, except the front end was light red, the other parts were yellowish green. After 6 to 10 days, the commercial bud could grow into a commercial bud, and the whole bud was green. Red bud and green Toona sinensis is a variety selected from green bud Toona sinensis, and its yield is high.

6. Red oil toon

The red oil Toona sinensis bud is bright red at the beginning, the leaves become fresh purple at the beginning of the exhibition, the luster is bright, the tender leaves are wrinkled, thick, fragrant, bitter and astringent, and should be scalded with boiling water when eating raw. Chunhua and leaf axis are stout, fat and tender, the color is slightly red, and there is no residue in the food.

7. Carex sinensis

When the buds of Toona sinensis were born, the buds and tender leaves were light brown, with white hairs, the leaflets were very fine, wrinkled, the buds and leaf axes were sturdy, shaped like cabbage, and grew into commercial buds in 8-13 days. The tender buds of Carex sinensis are crisp and tender, sweet, less dregs, slightly bitter, light fragrance and unattractive appearance. In the process of long-term cultivation, many local varieties have been formed through selection, such as Toona sinensis, Phellodendron chinensis, Mirhong, Chaiguzi and Toona sinensis and so on.

Toona sinensis sprouts have a lot of efficacy, and a variety of practices, very delicious, now the market demand for Toona sinensis buds is great, some areas have developed greenhouse planting, which can be supplied all the year round, but on the whole, due to the small planting scale, the price of Toona sinensis buds on the market is still relatively high.

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