How to select Coprinus comatus strain? How to cultivate Coprinus comatus?

I do not know if you have ever eaten chicken leg mushroom, its shape is very similar to chicken leg, the meat is also somewhat like shredded chicken, delicious taste, so it is very famous, many people like to buy chicken leg mushroom to eat. How to choose the Coprinus comatus strain? How to cultivate Coprinus comatus? Next, the editor will tell you more about it!

First, how to select Coprinus comatus strains?

To select the excellent bacteria with strong mycelium growth, pure color, no miscellaneous bacteria pollution and no heterochromatic plaques, it is best to choose "universal medium for all-nutritious high-nitrogen bacteria". The nitrogen element carried by the high nitrogen type strain can be directly balanced with the higher carbon element in the straw substrate to a suitable C / N ratio, regulate the nutrient supply, promote the robust growth of mycelium, restrain the pollution of miscellaneous bacteria, and ensure the stable and high yield of edible fungi.

2. Cultivation techniques of Coprinus comatus

1. Select the cultivation season

The temperature of ECO5 Coprinus comatus is 8 ℃-32 ℃. The most prominent characteristics are extensive management, anti-miscellaneous bacteria, anti-aging, overwintering or oversummer mycelia in the soil, natural recovery of vitality when the temperature is suitable, no diseases and insect pests occur in the growth period, and can be cultivated annually.

2. Select straw

The straw used for uncooked cultivation of ECO5 Coprinus comatus should be dry and have no mildew. The moldy or contaminated parts of the old straw should be removed and turned into the sun for 2-3 days.

3. Softening treatment

All kinds of crop straw, such as rice straw and wheat straw, are scattered on the sun field, rolled or slapped to break the straw skin and straw section, and then draft the straw with a sheep's horn fork to shake off the dust residue, and then sprinkle 3% lime water to wet the straw so that the water content of the straw reaches 65%. 70%, this kind of straw can be used for cultivation.

4. Soil mulching cultivation

The raw material covered with soil imitates the wild cultivation of ECO5 Coprinus comatus. The thickness of straw is 25 cm, about 20 kg of hay straw is spread per square meter, and 3 kg of bacteria is seeded. After sowing, use a plank or spade to flatten, compact, press, and then cover 3 cm of fertile soil in the vegetable garden or mixed soil of livestock manure after sterilization. the management of fungus and mushroom is the same as usual.

5. Harvest of Coprinus comatus

The ripening rate of the fruiting body of ECO5 Coprinus comatus is faster, so it should be harvested quickly at the bud stage, that is, when the mushroom body lengthens to 20cm-30cm and the fungus cover tightly wraps the fungal stalk in the shape of an unopened umbrella. If it is not harvested in time, the cap will dissolve or blacken by opening an umbrella from the stalk, losing its commercial value. When harvesting, gently hold the mushroom body by hand and pull it up, cut off the soil of the mushroom foot with a sharp knife, and sell it on the market or process it into salinized products for storage and preservation.

All right, that's all the editor wants to share with you. If you want to grow Coprinus comatus, it is recommended to choose excellent bacteria with strong mycelium growth, pure color, no miscellaneous bacteria pollution and no heterochromatic plaques to cultivate. The specific methods have been mentioned to you above, hoping to help you.

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