The origin and variety of papaya

Papaya is a very common fruit, sweet taste, can promote the digestion and absorption of protein in the human body, high nutritional value. The next small series will give you a detailed introduction to the origin and variety of papaya! Friends who want to know quickly see below!

1. Where is the origin of papaya?

Papaya can be grown in many places, mainly in Shandong, Shaanxi, Henan (Tongbai), Hubei, Jiangxi, Anhui, Jiangsu, Zhejiang, Guangdong, Guangxi. Chinese papaya cultivation areas are distributed in Guangdong, Guangxi, Fujian, Yunnan, Taiwan and other places.

Common varieties of papaya

1. Tibetan papaya

Chaenomeles tibetica is grown in Xizang. It grows in shrub forest with altitude of 2660~ 2760m. It is cultivated in Lhasa and Norbulingka with altitude of 3760m. Tall arbor type, high lignin content of fruit, high essence content, can be processed to extract spices, air fresheners, facial cleanser and so on.

2. Chaenomeles sinensis

Chaenomeles pubescens is distributed in Shaanxi, Gansu, Jiangxi, Hubei, Hunan, Sichuan, Yunnan, Guizhou and Guangxi. Raw slopes, forest edges, roadside, cultivated or wild, 900-2500 m. The fruit can be used as a substitute for papaya.

3, smooth skin papaya

In the past, the fruit can replace the wrinkled papaya fruit for medicinal purposes. With the abundance of papaya resources and people's further understanding of papaya ingredients, the state will further limit the medicinal use of papaya.

4, wrinkled papaya

For the shrub type, high 1-2 meters, low lignin content of fruit, high medicinal value, can be processed into papaya preserved fruit, papaya sauce and so on.

5. Papaya

Papaya is a tropical herbaceous fruit, the plant is a small tree, the trunk also contains milk. Papaya mature flesh showing yellow, mainly long oval shape, length of about 20 cm. Flesh smooth juicy, has a strong aroma, mainly in China's Guangdong, Taiwan and other tropical provinces have planted.

6. Wild papaya

Wild papaya is actually a variety introduced from America. Wild papaya has a relatively large aroma, fruit weight, skin is also very thin, thick and compact flesh. Wild papaya has now become a natural green fruit in our country, welcomed by many young people. And also gradually developed a variety of foods such as beverages, dried fruits, and its economic benefits are very considerable.

7, Xuan papaya

Xuan papaya has been planted in China for thousands of years, and it is a combination of medicinal and edible. It contains more than ten kinds of essential amino acids for human beings, and trace elements, vitamins and other contents are also rich. Has a very high medicinal value, can calm the liver warm stomach, drive wind to wet. And all kinds of food derived from it are very popular in the market.

Well, today's Xiaobian to introduce to you the content of the first here, in the above we can know that the main origin of papaya in China also has several, but each region of the taste is different. The above small series also introduced seven common papaya varieties. How many have you eaten? Which do you think tastes better?

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