Introduction to the origin and varieties of durian

In the fruit industry, there is a kind of fruit, people who like it think it is very fragrant, people who do not like to eat think it is extremely smelly, it is durian. At present, some of the durian on the market are domestically produced and some are imported, but no matter which kind of durian people are curious about its origin, let's learn more about the origin and varieties of durian.

Where is the origin of durian?

1. Domestic

At present, China's durian production is concentrated in Lingnan, such as Guangdong, Guangxi, Hainan, and there are also durian planting bases in Taiwan and Yunnan.

2. Abroad

Durian growing places abroad include Indonesia, Thailand, Cambodia, Laos, Vietnam, Myanmar, India, Sri Lanka, West Indies, Florida, Hawaii, Papua New Guinea, Polynesia, Madagascar, northern Australia and Singapore.

What are the varieties of durian?

1. Elvis Durian

Elvis Presley is a Malaysian endemic breed with astringent sweetness, delicate pulp and strong aftertaste. The fragrance of Elvis Presley is much stronger than that of ordinary golden pillows, and the smell is not of the same grade. The taste is dry and full, slightly bitter, but quite sweet.

2. Gold pillow durian

The golden pillow durian is produced in Thailand. At present, people eat the most varieties of durian in the market. Thailand golden pillow has a large fruit body, yellow shell, small stone, tail tip and sharp thorns. The meat is rich and sweet, with a peculiar taste at first, cool and sweet after eating, and a good aftertaste.

3. Jialun durian

One of the first durian varieties in Thailand has not undergone much modern improvement, so it has a rich taste and is a pure durian flavor. Durian taste is twice as strong as gold pillow and dry Yao. It is a wild durian, which is very suitable for heavy durian lovers.

4. Durian, King of Sudan

King of Sudan durian meat is thick, dense and dry, and it has the strongest flavor of all durian. It has a large output and is very popular, and it is still the most widely used in cake desserts so far.

5. Dry Yao durian

Dry Yao durian from Vietnam, is Malaysia's best Elvis Durian grafted in the past, although not as good as Elvis Presley, but also more characteristic. Its core is large, the meat yield is unstable, the shelf life is only 3 days, the taste is fragrant and waxy, and the taste is heavy and sweet.

6. Tomani durian

Tomani durian, also known as exquisite durian, features: small, round, thick skin, large seeds, can be eaten without cracking, sweet, bitter, mellow and rich taste in one, after eating do not want to eat gold pillow and dry Yao.

7. Chanee (Qingni) durian

Thai Qingni has a steamer shape, that is, the middle of the fruit is fat, the head is thin and the bottom is flat, the petal groove is deep, the pedicel is large and short, the meat is delicate, dark yellow and nearly apricot yellow, the yield is rich, the taste is sweet, and the stone is small and few.

8. Red meat durian

The red meat durian is small and is the mainstream durian variety in Malaysia. The taste of red meat durian is obviously different from that of Sultan and Elvis Presley, with the taste of herbal medicine.

In fact, there are a variety of durian varieties, and the eight varieties introduced above are common and well-known varieties in the market. Durian is nutritious and known as the king of fruit. It has high edible value and is loved by consumers. Do you have anything to add about durian?

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