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Lemon origin and variety complete

Published: 2024-09-19 Author: mysheen
Last Updated: 2024/09/19, Lemons, also known as lemon fruit, lemon, etc., its fruit juice is more fleshy and crispy, with rich aroma, often used as a beverage preparation dishes, cosmetics and medicines, etc. Its economic value is still very extensive, and there are lemon cultivation distributions all over the world.

Lemon, also known as lemon, foreign lemon, etc., its fruit juicy succulent crisp, has a strong aroma, often used to prepare beverage dishes, cosmetics and medicine and so on. Its economic value is still very extensive, and lemon is cultivated and distributed all over the world, and each variety is also very different. Let's learn about the origin and varieties of lemons.

Lemon producing area

The origin of lemon is in Malaysia. At present, lemon is planted and distributed along the Mediterranean coast, Southeast Asia and some parts of the Americas. For example, the United States and Italy are famous producers of lemons, while France is the country that eats the most lemons in the world. Of course, China is also one of the major lemon producing countries, its producing areas are mainly concentrated in Taiwan, Fujian, Guangdong, Guangxi, Yunnan and Sichuan. Among them, Anyue County, Ziyang City, Sichuan Province is the only lemon commodity production base in China, which is known as "the hometown of lemons in China".

Lemon variety

1. Yukli

Originated in the United States, it is the most widely cultivated variety in the world at present. The fruit is oval to Obovate, the fruit is medium-large, and the single fruit weighs 90,160g long oval. The pericarp is yellowish, the oil cell is large, and the skin is thin and less nuclear under the normal management level.

2. Fino

Originated in Spain, the main variety in Australia. The fruit is moderate in size, spherical or oval in shape, light yellow or yellow in color, thin and smooth in skin, and highly acidic.

3. Lisbon

From Portugal, it is a common variety with more circulation, and it is also the most hardy variety in lemon. The branches are easy to stretch upward, and the trees are luxuriant, and they are easy to grow into big trees. The pericarp is smooth, the base of the fruit also has a more obvious neck, and the pulp is very sour.

4. Beijing lemon

Fragrant lemon, also known as fragrant lemon, is a variety bred in Beijing Fengtai. It has strong cold resistance, thin and smooth skin, strong pulp aroma, but low acid content.

5. Genoa

Originated in Genoa, Italy, the pericarp is smooth and thin, the shape of the fruit is rounder and the neck is shorter than that of Yurek, and its citric acid content, juice yield and pericarp thickness are similar to those of Yurek.

6. Taiwan perfume lemon

Native to Taiwan, the fruit is round in shape, and it is called "perfume lemon" because it emits a strong aroma from the inside to the outside after ripening. It is characterized by high yield, large fruit shape, seedless and strong fragrance.

Lemon is one of the most hardy species of citrus, which is suitable for growing in places where the winter is warmer, the summer is not very hot and the temperature is stable. At present, there are more than 200 horticultural varieties of lemons in the world, such as some high-quality lemon varieties from abroad, which are basically introduced and planted in our country. I don't know where do you like lemons? Welcome to leave a message for discussion.

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