Daquan of origin and variety of carambola

Carambola is also called "star fruit" because it looks like stars. Carambola juice is rich in vitamins and organic acids, which can quickly supplement the vitamins and water lost by the human body. Eating it can quench thirst and make people feel refreshing. Supermarkets can often see the shadow of carambola, then carambola is shipped from where? Where is it made? Let's learn about the origin and variety of carambola together.

Where is the origin of carambola?

Chinese carambola production areas are mainly distributed in Fujian, Taiwan, Guangdong, Hainan, Guangxi, Yunnan. Guangdong in the past to Guangzhou suburbs cultivated the most and concentrated for Guangzhou, one of the six famous fruit. In addition, Guangdong Gaozhou, Zhanjiang, Jiangmen, Foshan, Huiyang, Chaozhou and other places, also widely cultivated. Guangxi is distributed in all cities and counties south of 23° N, among which Pingnan, Yulin, Pubei and Nanning suburbs are more. Fujian to Zhangzhou, Yunxiao, Zhao 'an more. In Taiwan, Pingtung, Kaohsiung, Tainan and Taichung are the most common.

A complete list of varieties of carambola

1. Malaysian sweet carambola

This variety has strong adaptability to environment, fast growth, early fruiting and high fruiting rate. After planting, it can bear fruit in the same year, about 80 days from flowering to maturity. The fruit has good color, crisp pulp residue, juicy sweet and good flavor. The weight of a fruit is 200 grams, up to 400 grams. The utilization rate is above 95%.

2. Sweet carambola with honey

Sweet carambola fruit weight 168 grams, the largest up to 250 grams. The meat is tender, juicy and sweet. It has good adaptability when planted in Guangzhou.

3. Dongguan sweet carambola

This variety has medium tree vigor, strong branching power, drooping branches and inflorescences on leaf axils of the current year. It blooms four times a year and matures from September to February of the following year. The fruit is very large, the weight of a single fruit reaches 250-350g, the flesh is thick, juicy, sweet, soluble, the fruit core is small, and the edible rate reaches 97%. This variety has strong adaptability and high yield stability.

4. Red sweet carambola

Red sweet carambola is a local variety in Chao'an County, Guangdong Province. This variety is vigorous, strong, soft and drooping branches; flowering 4 times a year. The fruit ripens from June to December, weighs 120~ 130g, is sweet and juicy, the core is medium, the quality is good, the seed is few, the edible rate is 96%.

5. Seven pine carambola

This variety is tall, with strong branches and soft drooping branches. It blooms 5-6 times a year, and inflorescences occur frequently in the branches and leaves of that year. The fruit ripens from August to December and weighs 90-120g. Thick meat, orange red, sweet juice, small fruit core, edible rate of 96%.

6. Guangzhou big fruit sweet carambola

This variety is selected from sweet carambola introduced from Taiwan. Fast growth, early fruiting, high yield, sweet fruit, smooth flesh residue. Strong resistance and adaptability. The flowering quantity is big, the seed setting rate is high.

7. Sweet honey carambola

Originated in Malaysia, Hainan has a large area of cultivation. The fruit is yellow when fully ripe, weighing 150-300 grams per fruit, juicy, sweet, dregs, less fiber, small core, few seeds or seedless.

8. Singapore sweet carambola

Fruit large, fusiform, fruit thick and plump. When the fruit ripens, the pericarp and flesh are golden yellow, bright in color and beautiful in fruit shape. Fruit edge green, peel wax, fruit seeds less, high vitamin content, sweet and sour delicious, sweet honey flavor, excellent quality.

Carambola has high nutritional value and strong effect. Eating it can protect liver, reduce blood lipid and blood sugar, eliminate fatigue, promote digestion, relieve cough and phlegm, smooth qi and moisten lung, beautify and beautify skin, etc. It is a kind of fruit loved by consumers.

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