Mango producing area distribution and variety Daquan

Mango is a tropical fruit, it has always been popular with consumers, the taste is very delicious. Today, the editor will mainly talk to you about the distribution of mango producing areas and varieties. Friends who want to know will understand it if you have a look below!

Where are the mango producing areas distributed?

Native to India, mainly distributed in India, Bangladesh, Indochina Peninsula and Malaysia, born in slopes, river valleys or wilderness forests at an altitude of 200,1350 meters above sea level. It has been widely cultivated all over the world, and more than 100 varieties have been cultivated. China is mainly produced in Yunnan, Guangxi, Guangdong, Fujian, Taiwan and other places, China has cultivated more than 40 varieties.

II. Daquan of mango varieties

1. The eagle's mouth

Olecranon Mang, also known as Para Yingdamang, the fruit is thick, because it looks like an olecranon and gets its name. It was first introduced from Indonesia, with beautiful appearance and good quality. Since 2005, it has been widely planted in Yunnan, Fujian, Sichuan, Guizhou and other places in China. Olecranon mango skin thin nucleus is small, flesh is golden, containing soluble solids 15% 23%, edible part 72%, little or no fiber, sweet taste, fragrance, nuclear small polyembryo, is an uncommon variety on the market.

2. Daffodils

Compared with ordinary mango, Narcissus mango is larger in size and relatively slender in shape. It is named Narcissus Mang because it smells like daffodils. Pulp fiber is more, the taste is not particularly delicate, sweet medium, characterized by juicy, watery, taste particularly good; also very suitable for mango-related delicacies and fruit juices.

3. Your concubine Mang

The mature imperial concubine awn has a beautiful appearance, the pericarp is green and red, and when ripe, it is bright yellow and looks like a rainbow. The imperial concubine awn is divided into size, the small imperial concubine awn is about 150 grams, the big one weighs about 500-600 grams, the flesh is sweet, delicate and juicy, the entrance is tender and slippery, no fiber feeling. From the time of peeling began to flow juice, a bite of the flesh is tender and smooth, sweet and mellow stirring the tip of the tongue.

4. Jin Huangmanang

Jin Huangmang, whose father is keitt, has a large fruit and a female parent is white. The fruit is excellent, and it has been bred by Mr. Huang for many years, so it is named after the bred one. There are a small number of plants in Hainan, Yunnan, Sichuan, Guangdong and other provinces in China. The nucleus is very thin, accounting for only 4% of the fruit weight. The taste is very sweet, the sugar content is as high as 17 degrees, and the fiber is extremely low, the meat is tender and slippery, the taste is excellent, and the flavor is rich.

5. Hayden Mang

Haydn mango belongs to red mango, which is a variety name of mango. Originally from Florida, USA, it was introduced from Cuba in the 1960s and 1970s. At present, there is more cultivation in Taiwan, and it is cultivated in Guangdong and Guangxi. After maturity, the background color is dark yellow and the cover color is bright red. The skin is smooth, often with small white spots and bright colors. The flesh is orange-yellow, juicy, thicker and less fibrous. The taste is sweet and fragrant, with light pine aroma near the pedicle, medium to high quality.

6. Small Taiwan farmers

It can be said that small Taiwan farmers have high sales and strong demand in the mainland. they are very common in the market. They are frequent customers in fruit juices, yogurt and ice cream, and they are very popular with people. It is rich in Guangxi, Guangdong, Hainan and other cities in China. Of course, there are also large mangoes in Taiwan farmers. Tainong mango tastes like ice cream. The flesh is very delicate and easy to melt. It tastes really sweet. The mango itself is sweet. The meat is thick and juicy, and it is very refreshing.

7. Kate Mans

Kate Mang round and moist shape, is a lovely fat man, rich in Sichuan Province, China, the appearance of pan-green, and red flesh. The fruit of Kate Mang is hard, with more fiber, not particularly sweet, and slightly sour near the core.

From the above, we can know that the origin of mango is in India, and China is mainly produced in Yunnan, Guangxi, Guangdong, Fujian, Taiwan and other tropical regions. Above the editor also introduced to you seven more common mango varieties, I do not know how many you have eaten?

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