Introduction of High quality Pepper varieties in China

Chili is eaten in many places in China. It is not only a necessary seasoning in many dishes, but also an ingredient to increase the flavor of hot pot. The market demand is relatively strong, so it attracts many farmers to plant. Most farmers will choose local popular varieties to plant. Next, let's take a look at the national high-quality pepper varieties!

1. Zhongjiao No. 4

The pepper is a mid-late maturing hybrid sweet pepper variety with high quality, high yield, resistance to virus disease, beautiful fruit shape, smooth fruit surface and dark green fruit. It is suitable for planting in northern China. It can be planted in April and cultivated in winter in South China. It can be sown from late July to early August and planted from early August to early September.

2. Zhongjiao No. 7

This variety is precocious sweet pepper, which is mainly suitable for cultivation in protected field and can also be cultivated in open field. The growth potential is strong, and it can be harvested about 28 days after planting. The fruit is lantern-shaped, dark green, thin peel, good taste, sweet and crisp, good quality, strong field disease resistance, virus disease resistance, medium resistance to blight. It is generally planted at the end of April and is suitable for planting in Beijing, Henan, Tianjin, Hebei, Shandong and other areas.

3. Hot girls with sharp peppers

From sowing to picking tender pepper for about 80 days, the variety has strong growth potential, small leaves, conical fruit, tender fruit epidermis, dark green glossy, spicy, bright red after ripening, can be eaten fresh or dried pepper, good quality, high fruit setting rate, good yield, strong disease resistance, resistant to storage and transportation, and good planting prospect.

4. Xiangyan No.9 Pepper

This variety is an early-maturing pepper variety with strong growth, compact plant shape, strong branching, horn-shaped fruit, single fruit weight 32 grams, dark green fruit color, thick pericarp and resistance to storage and transportation. It has strong disease resistance and is widely planted in Hunan, Hubei, Sichuan, Shaanxi and other places.

5. Zhongjiao 11

This variety is a medium-early sweet pepper with long lantern-shaped fruit, green fruit color, virus resistance and high commodity rate. It is suitable for planting in Guangdong, Hainan, Guangxi, Henan, Beijing, Tianjin, Hebei, Shanxi, Shandong and other places. Greenhouse at the end of March and open field at the end of April. The output is very high.

6. Zhongjiao 13

This variety is a medium-ripe pepper with sheep's horn-shaped fruit, green fruit color, spicy taste and good commercial quality. It is heat-resistant, drought-resistant, disease-resistant, virus-resistant and high-yield. it is suitable to be planted in northwest, east, southwest and northeast China. It is usually planted in late April.

So far, this is the end of the introduction of high-quality pepper varieties in the country. If you want to plant high-yield pepper, you should choose a suitable pepper variety. I hope this article can help you.

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