Introduction of plum varieties with high quality and high yield

I believe everyone has eaten plums, the sweet and sour taste makes people linger, and different varieties of plums have different tastes, which also allows consumers to choose from many aspects. with the increasing consumer demand for plums, more and more farmers plant plums. Next, I would like to recommend several high-quality and high-yield plum varieties.

1. Foten plum

Originated in the United States, is now widely planted in China, the young tree capital is erect, the fruit is nearly round, the fruit weight can reach 245 grams, red after maturity, juicy, sweet and slightly sour, quality, etc., after harvest, it is more resistant to storage, and the yield per mu is as high as 4-6 kilograms, which can bring very good profits for growers.

2. Zaohong plum

The plum originated in Japan and opened in the tree posture. Fruit oval, fruit weight up to 65 grams, fruit face bright red, flesh yellow, meat fine, crisp, fine fiber more: sweet and sour juicy, slightly fragrant. Generally mature from the end of June to early July, it is a very precocious fresh food variety, with strong cold resistance and disease resistance, and has a very good development prospect.

3. Queen of Rose

Native to the United States, this variety of plum tree grows vigorously, with erect branches, strong tender shoots and green shoots, mainly bearing fruit in bouquets. The weight of the fruit is as high as 151g, the fruit shape is flat, the top is flat, the suture is not obvious, the fruit face is purple, there are fruit powder, the fruit spot is large and sparse; the flesh is golden yellow, the fleshy juice is more, the taste is sweet and delicious, the quality is high, it is very resistant to storage and transportation, and has a good development prospect.

4. Amber plum

Native to the United States, this variety is a cross between Black Gem Plum and Rose Queen Plum. The tree is strong, the branches are erect, the germination rate of branches is high, and the branching ability is weak. The weight of the fruit is as high as 141g, the fruit is purple-black when ripe, the flesh is green and yellow, the flesh is tough and tough, the sand is soft when it is fully ripe, the flavor is sweet and sour and juicy, and the quality is high. The fruit can be stored for about 10 days after ripening. This variety has a large fruit, beautiful color, high yield and broad planting prospects!

So far, this is the end of the introduction of high-quality and high-yield plum varieties. If farmers want to plant high-yield plums, they should choose the right plum varieties. I hope this article will be helpful to you.

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