Where does loquat mainly come from? Where is the best loquat in China?

Many fruits have been on the market in spring, and when it comes to spring fruit, of course, we should mention "the first fruit in spring"-loquat, which is very small in golden appearance, but it tastes very sweet and has rich nutritional value. it can promote appetite, stabilize blood pressure and other effects. With the improvement of loquat market demand, its planting area is also distributed in more and more moonlight. So where does loquat mainly come from? Where is the best loquat in China? Let's get to know it.

Where does loquat mainly come from?

Loquat is native to southeastern China. Because its leaves are shaped like pipa instruments, loquat is widely cultivated in China because of its good edible value and medicinal value. At present, loquat is mainly distributed in Gansu, Shaanxi, Henan, Jiangsu, Anhui, Sichuan, Hunan, Yunnan, Guizhou, Guangdong and other places. In addition, it is also cultivated in Japan, India, Vietnam, Myanmar, Thailand and Indonesia.

Where is the best loquat in China?

1. Pond habitat in Hangzhou

Tangqi loquat, mainly produced in Tangqi Town, Yuhang District, Hangzhou City, is a geographical indication protection product recognized by the State intellectual property Office. Tangqi loquat was first planted in Sui Dynasty and was listed as a tribute in the Tang Dynasty. Tangqi loquat has soft strip Baisha, Dahongpao, Baozhu, Yangdun, Jiajiao and other varieties. Among them, soft strip Baisha is the most famous and precious, and it is known as "the best of loquat".

2. Ningbo Ninghai

Ninghai of Ningbo is known as "the hometown of Zhejiang loquat", and its white loquat planting area has reached more than 10,000 mu. "Ninghai Bai" loquat is a high quality Baisha loquat variety cultivated earlier in Ninghai County, which is improved from soft strip Baisha loquat. Its fruit is round and smooth, thin and juicy, high in sugar content, sweet and sour palatable, known as "Ninghai Yibao".

3. Suzhou Dongshan

Suzhou is a traditional producing area of loquat cultivation, and Baisha loquat in Dongting Dongshan has been famous since ancient times. There was a record of "Dongting loquat in the world" in Wang Shimao's "Xuepu Zashu" in the Ming Dynasty. Baisha loquat in Dongshan is round and full, with thin skin and thick flesh, and its flesh is white, sweet and juicy. The ancients called it "wax pill".

4. Fujian Putian

Loquat is one of the four famous fruits of Putian in Fujian. Putian has superior geographical conditions, warm and humid subtropical marine monsoon climate, sufficient sunshine, moderate rainfall and large temperature difference between day and night, so it is very suitable for loquat growth. Therefore, Putian loquat is generally full, brightly colored and resistant to storage and transportation.

5. Mengzi, Yunnan

Mengzi loquat is the earliest mature loquat in the country, and the fruit period is very long, from November to April of the following year, for half a year. Since the sun shines all the year round, Rain Water is full of sunshine. In addition, the local fertile laterite is rich in a variety of minerals for plant growth, which provides excellent conditions for the growth of loquat.

The territory of our country is very vast, and there are many high-quality loquat varieties. When you choose, you can take a look at the "ass" position of the loquat. The closer the shape of the "ass" is to the pentagram, the sweeter the meat will usually be. I don't know where do you like to eat loquat? Welcome to leave a message for discussion.

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