MySheen

Introduction of high quality loquat varieties in China

Published: 2024-11-09 Author: mysheen
Last Updated: 2024/11/09, Because the flesh of loquat is soft, sweet and juicy, it has the effects of relieving cough and invigorating the stomach, so it has become a favorite fruit of consumers, which can bring good economic value to growers. There are also many varieties on the market, including white meat and yellow meat, each with its own characteristics.

Because the flesh of loquat is soft, sweet and juicy, it has the effect of relieving cough and invigorating the stomach, so it has become a favorite fruit of consumers, which can bring good economic value to growers, and there are many varieties on the market, including white meat and yellow meat, each has its own characteristics, so what are the high-quality loquat varieties suitable for planting and development in China? Let's get to know it next.

1. Big five stars

The high-quality loquat variety selected in Chengdu, Sichuan got its name because Zun Kong opened as a five-pointed star. The tree potential of this variety is moderate and its posture is open. The leaf is Obovate, solid or oval, the single fruit weighs 62g, the pericarp is thicker, easy to peel, the fruit is juicy, sour and sweet, and the texture is delicate. This variety has early fruit and high yield, and can mature in late May.

2. Zaozao No. 6

This variety is selected from the cross between Jiefang Zhong and Mori Zaosheng. At present, it is mainly planted in Fujian Province. The variety has strong tree momentum, upright posture and strong branches. The leaf is larger and thicker, the fruit is obovoid or pear-shaped, the weight of a single fruit is 60.5g, the thickness of the pericarp is medium, the pericarp is difficult to peel off, the taste is sweet and fragrant, and the meat quality is very good. Because of its good resistance and high yield, it is chosen as an early-maturing variety by growers, which is more resistant to storage and transportation and is suitable for fresh food or processing.

3. Changhong No. 3

The tree potential of this variety is moderate, the tree posture is half-open, and the young tree shoots are stout. It is the main variety nearby, the fruit is pear-shaped, the weight of single fruit is 40g to 50g, the thickness of pericarp is medium, easy to peel, the pulp juice is rich and sweet, because of prematurity, high yield and strong resistance, the fruit can be ripe from March to April, so it is widely planted.

4. Liberation Bell

This variety is produced in Putian, Fujian Province. It gets its name because the fruit is shaped like a bell. It has strong trees, upright trees and strong rented branches. The fruit is Obovate to long Obovate, the single fruit weighs 70g to 80g, the pericarp is medium thickness, easy to peel, juicy and sour, because the variety is high-yielding and can mature in early May, so it has a broad planting prospect.

5. Tanaka

This variety is a large-grain variety, widely planted in China, the tree is vigorous, the tree posture is open, the fruit is oval or oval, the single fruit weighs 70g to 90g, the pericarp is thin, easy to peel, juicy and sweet, and it is selected as a high-quality loquat variety because of high and stable yield.

The above is the introduction of domestic high-quality loquat varieties, with the diversification of loquat varieties, many growers have joined the ranks of loquat planting, most of them will choose yellow meat varieties, the size is also relatively large, the taste is also good.

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