How to choose kiwifruit varieties? What kind of kiwifruit is good?
Kiwifruit is a very popular fruit in the market, its taste is sweet and sour, nutritious, it is recognized as the "king of fruit". With the improvement of the economic value of kiwifruit, the cultivated area is also gradually expanded, and the varieties are also very rich. So how to choose kiwifruit varieties? What kind of kiwifruit is good? Let's get to know it.
How to choose kiwifruit varieties?
1. Suitable land and suitable planting
We should know the geographical location of our planting land, the soil environment of the orchard and the climate change of the four seasons, as well as the characteristics of kiwifruit varieties, such as the characteristics of kiwifruit varieties, resistance and adaptability of kiwifruit varieties. Follow the principle of suitable land and suitable planting, in order to determine the right variety.
2. Market demand
The selection of varieties first considers the positioning of the sales market, local sales or non-local sales, early or late ripening, southern or northern, and then select varieties according to the requirements of consumers at the place of sale.
3. Planting scale
The planting scale determines the number of varieties planted. The planting scale is large, we can choose several varieties, but we need to combine the market and other factors to arrange different varieties and maturity ratio. The planting scale is small, and the number of varieties should be less, so as to avoid inconvenience to cultivation management and sales due to too many varieties.
4. Planting purpose
One kind of kiwifruit depends on whether the planted kiwifruit is fresh or processed. Fresh kiwifruit requires higher pulp and appearance quality than processed kiwifruit. The other is to see whether the planted kiwifruit is interested in direct or indirect economic benefits, the former generally has a large planting area and high yield, while the latter generally lies in highlighting the uniqueness of its varieties, attracting tourists or eco-tourism construction.
What kind of kiwifruit is good?
1. Kiwifruit: the origin of kiwifruit is New Zealand, which is named because the meat is yellow when it is ripe. The golden fruit is diploid, the fruit is long oval, medium size, the flesh is yellow to golden yellow, sweet and fragrant, tender meat, rich flavor.
2. Red kiwifruit: red kiwifruit is cylindrical and Obovate, the peel is thin and green, the pulp is yellow and green, and the flavor is unique. The fourth year enters the full fruit period, the general full fruit period can last for 30 ~ 40 years, and the economic life is long. Moreover, Actinidia chinensis has strong wind resistance and strong resistance to brown spot, leaf spot and ulcer.
3. Guichang kiwifruit: Guichang kiwifruit was rated as "High quality Agricultural products of Guizhou Province" and "Tourism products of Guiyang City" in 2000 because of its unique quality. The flesh is emerald green, with tender pulp, pulp, rich fruit juice, sweet and refreshing. The unique quality of moderate sweet and sour.
4. Cuixiang kiwifruit: selected by Xi'an kiwifruit Research Institute in the wild resources at the northern foot of Qinling Mountains, the commodity rate is 90%, the flesh is dark green and the quality is good. It has the advantages of early maturity, high yield, strong flavor, green pulp, cold resistance, wind resistance, disease resistance and so on.
5. Wuzhi No. 3: selected by Wuhan Plant Institute of Chinese Academy of Sciences, the fruit is oval, the pulp is light green and the core is yellow. The meat is fine, juicy, rich in flavor, high quality and so on. The advantage of this variety lies in its strong growth potential, mainly inflorescence and fruiting, and the three-year-old tree has a yield of 15-17 kg, which is more resistant to disease and drought.
The above is about the selection principles of kiwifruit varieties and the introduction of some high-quality varieties. I hope it will be helpful to you.
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