Planting citrus varieties with good prospects

Citrus is the main economic fruit tree planted in southern China, which can bring huge economic profits for farmers. Because of its amazing output, it has occupied the forefront of the national high-yield list, and now there are more and more citrus varieties on the market. Consumers can choose at will, so what are the citrus varieties with good prospects? Let's get to know it next.

1. Red Beauty

The variety is a hybrid of Nanxiang and Tiancao, with medium growth, large fruit, high flat and round fruit, a single fruit of up to 230 grams, thin and smooth pericarp, thick orange color after maturity, easy to peel off, orange flesh, delicate flesh and dregs, taste like jelly, juicy, sweet and nutritious. The fruit generally matures in late October.

This variety is suitable for planting in Zhejiang, Sichuan, Chongqing, Hunan and other places, because the pericarp is thin and easy to cause fruit cracking, so it is necessary to irrigate in time in order to reduce the occurrence of fruit cracking.

2. Daya mandarin

This variety is a hybrid of Qingjian orange and Xinsheng No. 3 Ponkan. The tree has the advantages of moderate tree potential, large fruit, broad oval shape, average single fruit mass of 270 grams, orange peel, easy peeling of bark pine, tender flesh and dregs, rich juice, sweet and sour taste and excellent quality. Mature in late January, but not resistant to storage and transportation, high nutritional value.

This variety is mainly planted in Sichuan and other places, because the fruit setting rate is high, it is easy to lead to tree weakness, so it is necessary to strengthen water and fertilizer management and implement bagging technology to reduce the occurrence of fruit freezing injury.

3. Fertile mandarin

This variety is a hybrid variety of Temple tangerine and Danxi red tangerine, with strong growth, high flat and round fruit, average single fruit mass of 130 grams, smooth and delicate peel, orange, easy to peel, no obvious ring imprinting, delicate pulp and dregs, and obvious fragrance. Juicy and rich. The fruit matured at the end of December with high yield and high yield.

This variety is mainly planted in Nanning and Liuzhou, Guangxi, and has a great demand for water and fertilizer, but it is easy to yellowing leaves in the process of grafting. Grafting of edible orange rootstocks can improve the quality of mandarin, and in the process of planting, attention should also be paid to strengthening the prevention and control of canker. 4. Seto Sakura

This variety is a hybrid of Qingjian and Enke tangerine No. 2, the tree potential is medium and weak, the fruit is high, flat and round, the pericarp is orange, smooth and shiny, the flesh is rich in aroma, crisp and seedless, and is rich in nutrients.

Mainly planted in the middle and south subtropics, because the pericarp is thin, prone to sunburn injury, so in the planting process to strengthen the prevention and control of sunburn, grafting use red orange and orange as rootstocks.

To sum up, I believe we have a deeper understanding of citrus varieties, if farmers want to grow high-quality and high-yield citrus, the above citrus varieties are still very good.

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