Introduction of several common varieties of Osmanthus fragrans
For friends who are not familiar with osmanthus flowers, they should think that all varieties of osmanthus flowers look similar. In fact, there are still many varieties of osmanthus flowers. At present, there are about 32 kinds of osmanthus varieties that have been preliminarily determined, among which according to the color of osmanthus can be divided into Dangui, Jingui, Yingui, according to the flowering period can be divided into four seasons osmanthus and eight laurels. The following small series will introduce these big osmanthus varieties, let's take a look together.
I. Flowering and color
Cinnamon: autumn flowering, white color, milky white, yellow white or light yellow.
Osmanthus fragrans: autumn flowering, color lemon yellow to golden yellow.
Osmanthus: Autumn flowering, color is darker, orange yellow, orange red to vermilion.
Four seasons laurel: four seasons flowering, color is lighter, is milk yellow to lemon yellow, but flowers less than silver laurel, golden laurel, osmanthus rich.
II. Leaf color
Silver laurel: leaf adaxial color is the lightest, leaf green or turquoise.
Osmanthus fragrans: leaves dark green, shiny.
Cinnamomum osmanthus: leaf positive color is the darkest, for dark green.
Osmanthus fragrans: new leaves dark red, old ripe leaves green or yellow-green.
III. Leaf texture
The leaves of osmanthus mongolica are the thickest, osmanthus fragrans the second, and osmanthus fragrans the thinnest.
IV. Blade shape
Silver laurel: leaf blade is long elliptic, leaf margin is not serrated or shows shallow wave undulation. Leaf blade wider and thicker; leaf surface more spread; leaf margin shallowly undulate, retrorse, entire, occasionally sparsely toothed at apex.
Osmanthus fragrans: leaves are elliptic, leaf surface is not smooth, leaf edge microwave curve, reverse roll obvious; entire margin, even apex has serration.
Cinnamomum osmanthus: leaves are long elliptic or elliptic, leaf surface is relatively flat, leaf margin is reverse, entire, apex occasionally sparsely toothed, base broadly cuneate; apex obtuse or short pointed; lateral veins 8-10 pairs, net veins obvious on both sides.
Four seasons laurel: leaf blade is elliptic broad ovoid, whole margin or sparsely unripe serrate, leaf margin undulate is not apparent.
V. Representative varieties
Representative varieties of Cinnamomum cassia: wide-leaf seed Cinnamomum cassia, willow leaf Cinnamomum cassia, hard leaf Cinnamomum cassia, seed Cinnamomum cassia, Jiulong Cinnamomum cassia, early Cinnamomum cassia, late Cinnamomum cassia, white Cinnamomum cassia, pure white Cinnamomum cassia, Qingshan Cinnamomum cassia and other varieties.
Representative varieties of Osmanthus fragrans: Dahua Osmanthus fragrans, Dayehuang, Huangchuan Osmanthus fragrans, Late Osmanthus fragrans, Yuanye Osmanthus fragrans, Xianning Late Osmanthus fragrans, Qiugui, Yuanbian Osmanthus fragrans, Liuye Sugui, Jinshigui, Boye Osmanthus fragrans, etc.
Dangui representative varieties: large flower Dangui, teeth Dangui, cinnabar Dangui, wide leaf red varieties.
Representative varieties of Sijigui: Daye Sijigui, Xiaoye Sijigui, Yuegui, Rixianggui, Daye Buddha Dingzhu, Tooth Leaf Sijigui and other varieties.
Which is the best, the best, the most expensive?
1, the most fragrant osmanthus
The most fragrant osmanthus is not osmanthus, the fragrance of flowers is strong, there is a word to describe the fragrance of osmanthus_"ten miles fragrance".
2, the best osmanthus
As for what is the best osmanthus, this everyone's taste is different, some people like the fragrance type of osmanthus, some people like the rich type of osmanthus and silver osmanthus, so this "best" judgment, naturally varies from person to person.
3, the most expensive osmanthus
The market value of "Jin Gui" is the highest and can be called precious. And in their big category, there are many precious small categories, such as golden laurel, long-handled golden laurel, willow leaf Su Gui is more famous treasures.
The above is the introduction of osmanthus varieties. Osmanthus fragrans is a common plant in China. The growing area is mainly in the south. The fragrance of osmanthus fragrans is fresh and elegant. It not only beautifies our environment, but also can be made into various foods to satisfy our taste buds.
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