What kind of crucian carp fry is good?

Crucian carp is a very common edible fish because of its delicate meat and delicious meat. Crucian carp has a long history of eating, and the same is true of breeding, and its producing areas have been widely distributed in many provinces in China. Nowadays, the crucian carp breeding industry is also developing very rapidly, and the variety is becoming more and more abundant. Of course, if you want to raise crucian carp well, it is very important to choose a suitable crucian carp seedling species. So what kind of crucian carp fry is good? These varieties are not to be missed.

1. Xiangyun crucian carp

Xiangyun crucian carp is a triploid crucian carp cultivated by bioengineering technology. it has the advantages of fast growth, strong disease resistance, easy fishing, low temperature resistance, tender meat and so on. Under general pond conditions, mixed culture can produce 60-100 kg per mu, and monoculture can produce 500-800 kg of fish per mu. In addition to pond culture, Xiangyun crucian carp can also be cultured in cages, rice fields, lakes, reservoirs and so on.

2. Pengze crucian carp

Pengze crucian carp is a new excellent species of freshwater culture, which belongs to omnivorous fish. it has the advantages of strong adaptability, fast growth rate, strong stress resistance, less disease, fresh and tender meat and so on. It is suitable for intensive cultivation and high yield, and the seedlings can be raised about 500 grams at the end of the year. In addition, the breeding technology is simple, the management is convenient, the investment is less and the benefit is good, so it is deeply welcomed by breeders and consumers.

3. Crucian carp

Soil crucian carp is an authentic wild crucian carp, its scales are golden yellow, more common in the north, because the size is less, the growth is slow, generally in about half a jin, more than a jin is relatively rare, so few people breed, relatively rare in the market. But because of this, the price of crucian carp in the market is also relatively expensive, and the taste of crucian carp is also the best in crucian carp.

4. White crucian carp

White crucian carp originated from Japan, is also an artificially improved species, its size is not small, it can easily grow too much, but also has the advantages of fast growth, not picky food and less diseases, so it is loved by farmers.

5. High-backed crucian carp

High-backed crucian carp is a dominant population developed in Dianchi Lake and its river system in Yunnan in the mid-1970s. It has the characteristics of large individual, fast growth and strong fecundity. It is named because of its towering back. The crucian carp has obvious characteristics, its back is high and uplift, and its body shape is slightly shorter. The maximum individual can reach 3000 grams.

6. Qihe crucian carp

It is named after Qi River, a mountain river flowing from east to west in Hebi City, northern Henan Province. the excellent local ecological environment has created good conditions for the growth and reproduction of Qihe crucian carp. Qihe crucian carp meat is tender and delicious. According to ancient records, Qihe crucian carp, together with fragrant rice and shredded eggs, are the three major local tribute.

Generally speaking, there are many high-quality varieties of crucian carp fry, and when selecting species, we must take into account the local market demand, culture environment and other factors for comprehensive consideration.

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