Introduction of main producing areas and varieties of Capsicum in China

China is the largest producer and consumer of chili peppers in the world, and the area of growing chili peppers accounts for more than 40% of the world, so we can see how important chili peppers are to our lives. Now we can't eat hot pot or stir-fry without chili peppers. So what are the main producing areas and varieties of chili peppers in China? Let's get to know it next.

1. The main producing areas of pepper in the northern protected areas.

The main producing areas include Shandong, Hebei, Liaoning and other North China, East China and other areas, the variety types are horned pepper, high-quality large-fruit yellow pepper, thick-skinned sweet pepper and so on, and the planting area of early-maturing large-fruit sweet pepper is still growing.

2. The main producing areas in South China

The main producing areas include Sichuan, Chongqing, Guizhou, Yunnan, Hunan, Jiangxi, Hubei and other regions, the main varieties of pepper, dry pepper, Chaotian pepper, thin-skinned pickled pepper, sheep horn pepper and so on. The main producing area of Yunnan pepper market is relatively large, Tianza No. 1, Yanhong, Yanmei Chaotian pepper, Laba snail pepper are the main varieties.

3. The main producing areas of pepper in Northwest China

Mainly include Gansu, Xinjiang, Shaanxi and other northwest regions, varieties to processing dry pepper, big fruit type screw pepper, thick-skinned sweet pepper. Xinjiang dry pepper is mainly iron pepper, plate pepper, line pepper type, big fruit type screw pepper is mainly Longjiao, pig large intestine type, Shaanxi line pepper main varieties are 8819, Bola Xinhongxiu, are more popular varieties in the market.

4. The main producing areas of summer and autumn chili in open field in Northeast China.

The main producing areas include three provinces in Northeast China, Ningxia and Inner Mongolia. The main varieties are thick-skinned sweet pepper and coarse yellow-green pepper. The main varieties of pepper planted in Liaoning are Shen pepper and Jinta type in Jilin and other places.

5. The main producing areas of South Pepper and North Pepper Transportation

The main producing areas mainly refer to the chili peppers planted in Guangdong, Guangxi, Hainan, Yunnan, Fujian and other areas, which make use of the natural climate to produce chili peppers. In winter, the chili peppers are mainly transported to the northern supply market. The sweet peppers planted are Zhongjiao No. 105, Zhongjiao 0808 and so on. The market is more popular.

6. Main producing areas of alpine vegetables

The main producing areas mainly include pepper production in Inner Mongolia Plateau and Yunnan Plateau, including Inner Mongolia, Hebei, Gansu, Ningxia, Shanxi, Hubei, Guizhou, Yunnan and other regions. The varieties cultivated are mid-late ripening sweet pepper, fresh varieties are mainly Zhongjiao 4, and dehydrated varieties are mainly eggplant door, Beixing 8 and other types. The varieties of red pickled pepper in Yunnan, Guizhou and Hubei are mainly Zhongjiao 6, while those in Hubei and Yunnan are mainly line pepper, screw pepper and thin-skinned pepper.

The above is the introduction of the main pepper producing areas and varieties in China. If farmers want to plant high-yield chili peppers, they must choose different pepper varieties according to different areas in order to effectively improve the planting efficiency.

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