Which variety of mango tastes best?

Mango is a tropical fruit variety in China, which is very good for relieving summer summer. when eating mango, there is always a unique aroma in the air. This aroma is irresistible. Now there are many mango varieties, but delicious food is very few. Next, the editor will take you to know the most delicious mango varieties!

1. Australia and Mang

This mango variety is called the king of mango, with the title of mango prince, its shape is apple-shaped, with a red halo in the color when ripe. Generally mature from late June to early July, the fruit is big and small without fiber, sweet but not greasy, and now many improved mango varieties on the market are relatives of Australia mango, so Australia mango occupies a very important position.

2. Guifei Mang

The mango variety, also known as Hongjinglong, the pericarp is green and red, with yellow color when it is ripe, and the maturity period is from late June to early July. It is planted in Hainan, Sichuan, Guangxi and other places in China.

3. Taiwan farmers

Tainong is a common mango variety in China, and its fruit is orange in color. Tainong No. 1 is one of the famous tropical fruits, also known as stuffy fruit, honey, etc., because of its delicate pulp and unique flavor, it is deeply loved by people and is known as the "king of tropical fruit".

4. Jin Huangmanang

This variety is a mango variety with large and thick fruit, with an average fruit weight of 1200 grams and a tender milky yellow pulp with a relatively light color. It matures from June to August every year and is currently planted in Hainan, Yunnan, Guangdong and other places in China.

5. Qingpi Mang

Green mango, also known as Thai mango, the whole body of the fruit is cyan, and can not be eaten after it turns yellow. it has a strong berry flavor, sweet but not astringent, rich in juice, thin core and less crude fiber, but the taste is not as sweet as other mangoes. The fruit matured in the first and middle of June.

6. Ivory awns

The mango variety is named because it looks like ivory. The fruit is golden when ripe, and there are red ivory awns. When ripe, the skin is red, the skin is thin and the core is small, the flesh is thick, tender and juicy, delicious and sweet as honey. Generally, it begins to mature in May every year, and it is planted in Hainan, Guangdong and other places in China.

7. Kate Mans

This variety of mango is a light green variety, the fruit is large, oval, the average weight of a single fruit is 680g, the skin is thin, the core is thick, the flesh is orange, and the pulp is orange. It is a late-ripening variety, and now it is very popular among consumers because of its delicious taste. The mature period is from August to mid-September.

The above is about the introduction of the most delicious mango varieties, if farmers want to grow delicious mangoes, we must choose the right varieties. I hope the above content will be helpful to you.

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