Which province is the main producing area of litchi? Where is the most delicious and famous lychee in China?

Many fruit varieties, litchi is a lot of people's favorite, this time is also the season to eat litchi, but we should pay attention not to greedy, litchi is hot fruit, eat too much easy to get angry. Today we mainly talk about litchi production mainly in which province? Where is the litchi in China best to eat the most famous?

In which province is the lychee mainly produced?

It is understood that China is now mainly in Guangdong, Guangxi, Yunnan, Hainan, Sichuan, Taiwan, southern Fujian (Xiamen, Zhangzhou, Quanzhou) and other production areas to cultivate the most.

2. Where is the most famous litchi in China?

1. feizixiao litchi

Feizixiao is a variety of litchi, alias drop pond pu, jade pouch. Du Mu, a poet of the late Tang Dynasty, had a poem: "A ride on a red dust concubine laughs, no one knows it is lychee." That's how this breed got its name. This variety has big fruit, thick flesh, beautiful color, small stone, sweet taste and excellent quality and flavor. It is mainly distributed in Guangdong, Guangxi and other regions. It is one of the middle and early maturing varieties with high quality.

2. Yongxing litchi

Xiuying District specialty of Haikou City, Hainan Province, geographical indication of national agricultural products. Yongxing litchi fruit shape is oblique heart or heart; fruit top rounded and inclined; peel such as cracked pieces, large and thick, polygonal, raised like toad skin, suture line deep and wide, continuous whole fruit; fruit color is bright purple; flesh thick, soft flesh, milky white, juicy, sweet taste, with aroma; fruit stone is larger.

3. guiwei litchi

Guiwei litchi is one of the litchi varieties, referred to as: Guiwei. It is named for its osmanthus flavor, also known as cassia twig, green, osmanthus litchi tall plants, 500-year-old tree height of 16 meters, crown width of 13 meters, trunk diameter of 2.3 meters. It is a high-quality mid-ripening variety and an important export commodity fruit.

4. White sugar litchi

White sugar poppy litchi, referred to as white sugar poppy, is a variety of litchi, also known as bee sugar poppy, Chinese red. This variety has crisp flesh and sweet taste. It is the best quality early maturing variety in Guangdong Province. Mainly produced in Gaozhou, Dianbai and other places in Maoming City, there are more than 1,300 years of cultivation history.

5. White wax litchi

Also known as Bailazi litchi, litchi is a variety, is a high-quality early varieties, cultivation history of 200~300 years. Baila litchi is mainly produced in Gaozhou, Dianbai and other counties and cities in Maoming, Zhanjiang and other cities in Guangdong Province, Guangxi, Hainan and other provinces are also distributed.

6. Litchi nigra

Black leaf litchi, also known as black leaf litchi, is a variety of litchi. Its coarse, dark green leaves near black, so called black leaves. Black leaf originated in Guangdong, Fujian, Guangdong, Guangxi, Taiwan and other subtropical coastal areas widely planted ancient local varieties.

In fact, seedless litchi on the market is also very popular, but seedless litchi because of the higher price, the audience group is narrow, in addition, there are many varieties of litchi in our country are very famous.

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