What are the common varieties of vegetables?

Vegetables are indispensable food in people's daily life. In some places, vegetables are called vegetarian vegetables or small dishes. What about you? It is summer now, and the editor of Nongxun Network will introduce to you several kinds of vegetables that are not hot in summer.

1. Bitter gourd

Balsam pear is native to East India and is widely cultivated in tropical to temperate regions of the world. It is widely cultivated in the north and south of China. Fruit taste sweet and bitter, mainly for vegetables, but also sugar stains. Balsam pear can release the heat in the heart and eliminate toxins in the body. The best way to eat balsam pear is cold. Cold salad can well retain the vitamins contained in balsam pear.

two。 Towel gourd

It is widely cultivated in the south and north of China. It is also widely cultivated in the temperate and tropical regions of the world. It is wild in southern Yunnan, but the fruit is relatively short. The fruit is a summer vegetable, and the reticular fiber inside when ripe is called loofah, which can be used instead of sponge to wash cooking utensils and furniture; it can also be used as medicine, with cool, diuresis, promoting blood circulation, menstruation and detoxification.

3. Cucumber

Cucumbers are now widely grown in temperate and tropical regions. Cucumber is one of the main vegetables in summer in China. Stem vine medicinal, can anti-inflammatory, expectorant, antispasmodic.

4. Tomatoes

One of the vegetables that people often eat in summer, eat more chilled tomatoes, mainly cold dressing. Tomatoes are native to South America, fleshy and juicy, with yellow seeds, flowering and fruiting in summer and autumn.

5. Zizania caduciflora

China is produced in Heilongjiang, Jilin, Liaoning, Inner Mongolia, Hebei, Gansu, Shaanxi, Sichuan, Hubei, Hunan, Jiangxi, Fujian, Guangdong, Taiwan and so on. The economic value of Zizania latifolia is great. After being parasitized by fungi, the tender stem of Zizania latifolia is thick, fat and tender, similar to bamboo shoots, called bamboo shoots (tall bamboo shoots, Zizania caduciflora, Zizania caduciflora), which is a delicious vegetable.

6. Eggplant

Eggplant is cultivated in all provinces of our country, and the fruit can be eaten as vegetables. Roots, stems and leaves are used as astringents with diuretic effect, and leaves can also be used as anesthetics. Seeds are anti-swelling drugs and are also used as stimulants, but they are easy to cause stomach weakness and constipation, and can be poisoned by edible bacteria.

In fact, there are many varieties of vegetables, such as celery, parsley, agaric, parsley, broccoli, cauliflower, cabbage and so on, which are mainly divided into rhizomes, leaves, eggplant fruits, cruciferae and so on. Which one do you like best?

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