What are the common birds? Take stock of five kinds of rural poultry

Some people ask what kinds of birds there are. First of all, we have to explain that birds usually refer to birds. According to animal taxonomy, nature is divided into chordate phylum and animal kingdom. Bird class. There are thousands of bird species recorded in our country. Below, the editor of Nongxun Network mainly introduces several kinds of common birds in rural areas.

1. Chicken

Chicken is a kind of poultry, which comes from wild original chicken. It has been domesticated for at least 4000 years, but it was not until 1800 that chicken and eggs became a mass-produced commodity. The kinds of chickens are turkey, black chicken, pheasant and so on. And the chicken is also one of the 12 zodiac signs.

2. Duck

Duck is the general name of waterfowl of Anatidae (Anatidae), or real duck. Ducks are relatively small, with short necks and large mouths. The legs are on the back of the body and the gait is wobbly. The duck has a gentle temperament, and its calls and feathers show gender differences.

3. Quail

Quails are small and round, with darker feathers, and there is usually little difference between males and females. Mainly eat weed seeds, legumes, grains and berries, tender leaves, buds, etc., eat a large number of insects and larvae in summer, as well as small invertebrates. Distributed in Europe, Africa, Asia and Australia.

IV. Meat pigeons

Meat pigeon is also called squab, which refers to the young pigeon within 4 weeks of age. Its characteristics are: large size, rich nutrition, high medicinal value, is an advanced nourishing nutrition. The meat is delicate and delicious, which is the first of all flesh and blood products. According to the determination, squab contains more than 17 kinds of amino acids, the total amount of amino acids is as high as 53.9%, and contains more than 10 kinds of trace elements and vitamins.

5. Geese

Herbivorous birds, the whole body is covered with treasures, feathers are rich and gorgeous clothes, foie gras is the delicacy of the high table, goose meat is nutritious, complete amino acids, fat is monounsaturated fatty acids, the value is comparable to mutton, is a must for high-end restaurants.

Of course, the poultry mentioned above are domesticated, not wild, and wild ones are not called poultry. Some friends wonder what the relationship between poultry and poultry is. In fact, poultry refers to birds kept in captivity.

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