What are the kinds of mushrooms?

Edible mushroom is a kind of food between vegetables and meat, which has high health care and medicinal value. Because there are many kinds and various eating methods, it is popular with consumers. Now our mushroom cultivation technology is constantly maturing, so a large number of edible mushrooms have entered people's lives. What are the kinds of edible mushrooms? Let's get to know each other!

1, mushroom

Pleurotus ostreatus is also called pleurotus ostreatus and frozen fungus. Its fungus cover is like shell or tongue. It is also called consumption fungus. It belongs to wood-rotting fungus, has strong ability to decompose organic matter, has a wide range of nutrition sources and strong resistance. This mushroom is the highest yield variety in China. Pleurotus ostreatus is warm in nature and sweet in taste. It has the effects of wind-catching, cold-dispelling, relaxing muscles and activating collaterals. It can be used for treating waist and leg pain, numbness of hands and feet, and obstruction of muscles and collaterals.

2. Mushrooms

Mushrooms are common in our lives. People also call them winter mushrooms and dark mushrooms. They are a kind of wood-rotting fungi, which generally grow on wood segments that have lost vitality. Among the mushrooms, the flower mushrooms were of the highest grade, especially the Tianbaihua mushrooms, which were the best of the best. Often eat mushroom can treat headache, dizziness, but also can reduce blood lipids, enhance immunity, with anti-tumor effect.

3. Flammulina velutipes

Flammulina velutipes is a kind of wood rot fungus, also known as simple mushroom, golden mushroom, and its distribution is relatively wide, now the domestic cultivation technology is relatively mature, planting friends pay attention to quantitative control of carbon dioxide and oxygen ratio, can cultivate high-yield Flammulina velutipes, the market is also popular with consumers, also known as "intellectual mushroom", has obvious anti-cancer effect.

4. White mushrooms

White mushroom, also known as Agaricus bisporus, large fat mushroom, is a kind of grass saprotic bacteria, originated in France, and now cultivated more widely, delicious taste, which contains a large amount of tyrosinase, has a good effect on lowering blood pressure, but also can be made into pneumonia adjuvant, which has a lot of anti-cancer substances and antibiotics.

5, straw mushroom

straw mushroom, also known as Magu, foot mushroom, is a saprotic fungus, straw mushroom although many species, generally nontoxic edible only 7 species,

At present, China is the largest producer of straw mushroom. Volvariella volvacea contains a lot of protein, amino acids, unique flavor, rich fragrance, is used for health tonic Jiapin.

6. Mushrooms

Also known as mushroom, pearl mushroom, etc., is a wood rot fungus, mushroom is mainly distributed in China and Japan, is a kind of edible medicine mushroom, delicious taste, rich nutrition, is a good soup. Moreover, mushroom secretes nucleic acid, which is very helpful to improve human brain power and inhibit tumors.

The above is all about the introduction of mushroom types, there are many kinds of edible mushrooms on the market now, these are just the tip of the iceberg, so if you like to eat mushrooms, you can choose the right variety to eat.

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