Introduction of high quality and high yield varieties of fresh jujube

Fresh jujube is now more popular fruit varieties, has a "natural vitamin pill" reputation, each fresh jujube contains vitamin C content is 4 times that of kiwi fruit, and minerals are also relatively rich, regular food can regulate human immune function, has the effect of delaying aging, lowering blood pressure, now there are many varieties of fresh jujube on the market, so what are the varieties of high quality and high yield? Let's get to know each other!

1. Early Crispy King

The fresh jujube variety is selected from Hebei Province and harvested in the first and middle of September. The fruit is oval, with an average fruit weight of 31g. The fruit surface is bright red, the meat is crisp, the juice is sweet and the quality is excellent. The jujube tree variety has medium and strong tree vigor, large branch angle opening, easy management, high yield, strong resistance, strong drought resistance, waterlogging resistance and saline-alkali resistance, and few fruit cracking and rust infection. It is widely cultivated in northern China.

2. Fresh in July

The fresh jujube variety has passed the national examination and approval, the fruit is oval, the fruit surface is flat, the fruit shoulder is raised, the average fruit weight is 29.8g, the peel is thin and dark red, the taste is sweet, the meat is fine, suitable for fresh eating, and the dried jujube can also be made, and the flesh is fine, the taste is sweet, and the quality is excellent. The ripening period is in the middle of August, the fruit development period is about 85 days, the flowering is early, the fruit is easy, the management is good, and the high and stable yield is strong.

3. Wuling Changzao

This variety is unique to Ningxia and has a long history of cultivation. Its fruit tastes delicious, crispy, juicy, white green pulp, high edible rate and nutritional value. The fruit is generally mature in late September, the fruit is long oval or cylindrical, is a relatively high-yield fresh jujube varieties.

4, not falling crisp

Buluosu jujube is produced in Pingyao County, Shanxi Province. It has strong tree vigor, medium large tree body, reddish brown jujube head, medium large leaves, single fruit weight of 20g, medium thick pericarp, purple red, crispy flesh and sweet taste. It belongs to the top grade of fresh jujube. It matures in late September. It has strong adaptability, early fruit, medium yield, excellent quality and suitable for fresh food. It can be developed in the northern areas with less autumn rain.

5. Moonlight dates

It is called Lingzao locally. It is a new breed bred by Hebei Agricultural University with early maturity, high quality, high yield and cold resistance. Fruit shape is peculiar, both ends are pointed, the average fruit weight is 10~13 grams, the fruit is crisp and juicy, sweet and refreshing, high sugar content, generally mature in the middle and late August, early maturing fresh food variety, cold and drought resistance. It is a fresh jujube variety suitable for large-scale cultivation.

The above is all about the introduction of high-quality and high-yield varieties now. If farmers want to plant high-yield fresh dates, they must choose the right varieties. I hope the above contents will help everyone.

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