Introduction of common high-yielding pepper varieties

Eating chili regularly is very helpful to maintain a healthy body. It is a common condiment in our life. After eating, it can promote digestion. In some areas, eating chili peppers has become a local habit because of the wet weather. And eating chili peppers is the secret of longevity. Let's learn about the common high-yielding varieties of chili peppers.

1. Chaotian pepper

Chaotian pepper originated in Thailand, now China has cultivated a number of varieties of Chaotian pepper, its branches are many, the flowers are white, the flowering period is from the beginning of May to the end of July, the fruit is clustered at the end of the branch, and the flavor is the same as green pepper. Chili can be used as medicine and is often used as hot pepper seed. It is famous for its high spiciness and has a very good planting prospect.

2. Warhead chili

Warhead chili is relatively hot, because the fruit is small and shaped like a bullet, so it is named warhead chili, which is generally used to make dried chili and chili powder, but also used more than Sichuan cuisine, kimchi and so on. Among them, the quality of warhead chili in Guizhou is good.

3. Line pepper

The common line peppers are green and red, the green is not hot, and the spicy taste is upgraded after ripe red. It is also known as Erjingtiao, which is a good material for making chili bean paste, similar to Hangzhou pepper, but longer than Hangzhou pepper, crispy and hard, and often used for side dishes.

4. Sharp pepper

Sharp pepper, also known as ox horn pepper, gets its name because it is shaped like ox horn. It tastes slightly spicy and the flesh is thick, crisp and tender. Red and green sharp peppers are good ingredients for dishes. Now they are often used to stir-fry meat in the market, and the taste is very delicious.

5. Seven-star pepper

This is a pepper variety produced in Sichuan. It is named Qixing pepper because of its high spiciness. It has thin skin, thick meat, strong spicy flavor and rich flavor. It is a hot pepper variety widely sold at home and abroad. And it is eaten in a variety of ways. It is the variety with the highest vitamin content among many pepper varieties and has high nutritional value.

6. Screw pepper

Snail pepper is a famous pepper variety in Hunan, which is cultivated by hybridization. Its color is generally light green or dark green, the fruit is slender, wrinkled and curved, and its taste is relatively crisp. It is suitable for planting in Shandong, northwest, Hunan and other places. And the heat of market consumption is high, which can bring good economic value.

7. Lantern pepper

Lantern pepper is a variety of pepper in Hainan, which occupies a very important position in pepper varieties. It is highly spicy, can not be eaten fresh, and has a strong smell. It is one of the raw materials for processing chili sauce and extracting capsaicin. The chili sauce produced is extremely spicy and delicious in legend.

The above is all about the common high-yielding pepper varieties, if farmers want to plant chili peppers, they must choose suitable pepper varieties in order to effectively improve the yield and quality.

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