Introduction of high quality tea varieties

At present, there are many kinds of tea on the market, and the taste of different tea is also different, and there will be great differences in quality. Generally speaking, people will choose tea according to their personal preferences. So what are the differences in quality now? Let's get to know it next.

1. Green tea

Green tea is a kind of unfermented tea, which is made from suitable new shoots of tea trees by typical processes such as green killing, kneading, drying and so on. The color and luster of its dry tea and the tea soup and leaf bottom after brewing are mainly green, so it is called green tea. Green tea retains more natural substances in fresh leaves, the loss of vitamins is less, and the taste of soaked tea is light. It has a very good effect on anti-aging, anti-cancer, anti-cancer, sterilization and anti-inflammation. Better than any other kind of tea.

2. Black tea

The new tea bud leaves are refined by typical technological processes such as withering, kneading (cutting), fermentation, drying and so on. Red is the main tone of brewed tea, the enzymatic oxidation of tea polyphenols in black tea will produce theaflavins and theaflavins, and the flavor of black tea is relatively strong, and the complex of catechins and theaflavins synthesizes delicious complexes. it shows the quality of red soup and sweet taste.

3. Green tea

Green tea is a variety developed through the processes of carving, shaking, semi-fermentation and baking, which combines the production methods of green tea and black tea. Its quality is between green tea and black tea. It not only has a strong flavor of black tea, but also has a clear fragrance of green tea and a reputation of "green leaves with red edges". After tasting, the teeth and cheeks stay fragrant and have a delicious aftertaste. Often drink green tea, can decompose fat, lose weight and bodybuilding, is a very good beauty tea.

4. White tea

White tea is characterized by silvery white, looks light, the bud head is fat, the soup color is yellow and bright, the taste is fresh and mellow, and the bottom of the leaf is tender and even. Taste after brewing, nourish fresh and delicious, with antipyretic effect, now the market silver needle, white peony, Gongmei, Shoumei all belong to the category of white tea, beautiful shape, soup color light yellow, fresh and refreshing, aftertaste endless.

5. Yellow tea

Yellow tea is characterized by yellow leaf yellow soup, after a pile of yellow, yellow tea buds and leaves delicate, beautiful, fresh and mellow, but there are certain differences in tea, so the processing of yellow tea is also very different.

The above is the full introduction of high-quality tea varieties, if you want to drink strong flavor, high-quality tea, you must choose the right tea, and the more high-quality tea, the stronger the flavor of the tea.

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