What kinds of vegetables do you have? These varieties are more common in daily life!

Vegetables are an indispensable part of everyone's daily diet. In some places, vegetables are called vegetarian vegetables, and in my hometown, vegetables are called small dishes. Do you know what kinds of vegetables there are? The following editor will introduce several common varieties of vegetables to you.

1. Fungus

Fungus: fungus, Tremella, ground fungus, stone fungus, Pleurotus ostreatus, straw mushroom, mushroom, monkey head mushroom, Flammulina velutipes, Lentinus edodes, chicken leg mushroom, bamboo shoot, Phoenix tail mushroom, tea tree mushroom, apricot abalone mushroom, Xiuzhen mushroom, tripe mushroom, undaria and so on.

two。 Sprouts

Pea sprouts, Toon sprouts, radish sprouts, buckwheat sprouts, peanut sprouts, ginger sprouts, soybean sprouts, mung bean sprouts, bean sprouts, cauliflower: cauliflower, golden needles, broccoli, purple vines, artichokes and kale.

3. Fruits and vegetables

Pepper (vegetable pepper, green pepper, sharp pepper, sweet pepper, morning pepper, snail pepper), pumpkin, golden pumpkin, winter gourd, balsam pear, milk gourd, cucumber, towel gourd, bergamot, vegetable melon, zucchini, tomato, eggplant, kidney beans, cowpeas, peas, shelf beans, knife beans, lentils, green beans, edamame beans, snake beans, corn, corn pointed, broad beans, kidney beans, eyebrow beans, four-rowed beans, snake melon and so on.

4. Leafy vegetables

Heading cabbage, non-heading cabbage, purple back sunflower, Brussels sprouts, kale, Chinese cabbage, Chinese cabbage, green cabbage, small green cabbage, cabbage, purple kale, lettuce, spinach, leek, garlic, celery, celery, asparagus, bitter chrysanthemum, chrysanthemum, oil wheat, ginseng, okra, rich cabbage, Taiwan sweet potato leaves, purple back, hollow cabbage, Artemisia annua, amaranth, Toona sinensis, onion, tribute cabbage Baby vegetables, dried moss leaves, mountain stings, kale, Guangdong vegetable core, shepherd's purse, fennel, purslane, water shield, golden cauliflower, hair cabbage, alfalfa, agaric leaves, kelp, seaweed, sea cabbage, water spinach, mustard, kale, heading lettuce, cabbage mustard, rice amaranth, spring onions, coriander (large leaf coriander, lobular coriander), potherb, rape, ladle, horseradish, Luohan, etc.

5. Onions and garlic

Leek stalactite, sunrise grass, lazy vegetable, leek, green onion, onion, garlic, garlic, garlic seedling garlic yellow, green garlic, green onion, winter onion, petal onion, green onion, shallot, chives, shallots, scallions, scallions and so on.

6. Rhizomes

Radish (white carrots, carrots, water carrots), green onions, garlic, onions, ginger, onions, lotus vegetables, bolts, leek bolts, lettuce, yam, taro, konjac, potatoes, sweet potatoes, sweet potatoes, shredded Platycodon grandiflorum, pagoda vegetables (tumor), asparagus, bamboo shoots, burdock, Zizania caduciflora, houttuynia, buckhead, fresh mustard, water chestnuts, water chestnuts Bracken, lettuce, Sagittaria, Golden Needle, asparagus (asparagus), kohlrabi (root mustard), Wupu, turnip cabbage, root beet, sweet potato, Pueraria lobata, kale, lily, lotus root and so on.

7. Cruciferae

Cabbage, purple cabbage, red cabbage, broccoli, broccoli, kale, broccoli, kale, leaf mustard, stem mustard (head vegetable), root mustard (turnip), mustard, broccoli and so on.

To sum up, there are common types of vegetables. These categories are only common categories in daily life. Numerous small categories and varieties can be extended under each category. Which kind of vegetables do you like best?

For wonderful pictures and articles and popular comments on the types of vegetables, you may be interested in the following recommended contents of Nongxun. Welcome to read.