An introduction to the producing areas of the three Yellow Peach in China

Yellow peach, also known as yellow peach, is famous for its yellow flesh. Now it is the season when yellow peaches appear on the market in large quantities. Yellow peaches are crisp and slippery, rich in nutrients such as vitamins and dietary fiber, and have the effects of anti-aging, improving immunity and promoting appetite. There are many areas where yellow peaches are grown in our country, but there are not many famous producing areas, so where are the three producing areas of yellow peaches in China?

1. Yanling yellow peach

Yanling yellow peach was introduced from Shanghai in 1987, thanks to good mountains, good water and good ecology. The produced yellow peach is famous for its beauty, crispness, fragrance and sweetness, and enjoys the reputation of "Yanling yellow peach, peach drunk all over the world". Yanling yellow peach is produced from 300-1200m above sea level and similar ecological areas in line with the specific quality of beautiful yellow peach. In other words, the "Yanling yellow peach" meets the four conditions of planting area, ecological environment, quality and variety at the same time.

The yellow peach produced in Yanling County, Zhuzhou City, Hunan Province has the characteristics of "big, straight, colorful, crisp, sweet, fragrant, green" and so on. The flesh around the peach stone is bright red, moderate sweetness, crisp and delicious, rich aroma, famous at home and abroad, favored by consumers. Yanling yellow peach is listed in mid-July every year. In 2011, Yanling County was named "the hometown of China's high-quality yellow peach" at the China Fruit and vegetable Industry Brand Forum held in Beijing.

2. Fengxian yellow peach

Fengxian yellow peach has a long history and has enjoyed a high reputation all over the country. The yellow peaches here are mainly composed of four high-quality varieties, such as "Jinxiang, Jinyuan, Jinxiu, Jinhua", with the characteristics of "big fruit, sweet taste and juicy". In 1997, Qingcun Town, Fengxian District was named "the hometown of Chinese Yellow Peach" by the Ministry of Agriculture.

Fengxian yellow peach fruit is huge, the color is like gold, gorgeous and attractive, the fruit shape is round, the fruit top is round. The meat is flexible, sweet and sour, rich in flavor, excellent in fresh flavor, and suitable for canning. It is on the market from August to September every year.

3. Dangshan yellow peach

Dangshan is the hometown of fruit in China, Dangshan yellow peach can be said to be one of the signature fruits of Dangshan. Dangshan yellow peach is China's largest continuous yellow peach production base, but also a national high-quality yellow peach production base, with an annual output of more than 200,000 tons of high-quality yellow peach.

Dangshan yellow peach has the characteristics of thick pulp, golden color and tight meat, which is most suitable for processing into canned food and so on. The processed canned yellow peach has excellent quality, golden pulp, no red pigment, and the canned soup is moderately sour and sweet, and is sold all over the country and even all over the world.

The above is the introduction of China's three major yellow peach producing areas, of course, China's famous yellow peach is not only the above, but also Shandong Mengyin yellow peach, Tongnan yellow peach, Jiaxing Yaozhuang beautiful yellow peach and so on. Yellow peach is rich in nutritional value, often eaten with a certain edible effect, which is of great benefit to the human body. Friends who like to eat yellow peach can refer to the above.

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