What are the highest-end citrus varieties at present?

Citrus is a very common fruit in our life, which usually ripens in autumn. There are many varieties of oranges, and it is estimated that some of them have never been eaten. So what are the highest-end citrus varieties at present? The following editor will introduce some of them to you.

The most high-end citrus varieties at present

1. See new citrus varieties tomorrow

See you tomorrow is a new variety of citrus that has been highly hyped in recent years. "see tomorrow" comes from a new variety of mixed oranges introduced from Japan by the Citrus Research Institute of the Chinese Academy of Agricultural Sciences in 2011, and is as famous as Aiyuan, Chunjie and Wuhuo. Tomorrow, we will see that citrus meat is tender, high in sugar, seedless or seedless, and resistant to storage and transportation, the fruit is smoother and beautiful, the meat is tender and dregs, the juice is rich, and the quality is very good. Many citrus experts and scholars are very optimistic about this variety.

2. Jinmanyuan tangerine

The single fruit of Jinmanyuan tangerine weighs about 120 grams, the fruit is flat and round, the face of the fruit is golden, the fruit surface is smooth, the pulp is orange-red, the taste is very rich and sweet, and the sugar content is high.

3. Golden Sugar Orange

Golden sugar orange has compact tree shape, large and thick leaves, average fruit weight of about 50 grams, early ripening period, good quality, smooth fruit surface and crisp flesh.

4. Red sun tangerine

The tree potential of red sun orange is strong, the crown is round head shape, has good continuous high yield ability, the fruit is oblate, the average single fruit weight is about 220 grams, the fruit surface is smooth, the peel is orange-red, the skin is thin and soft, the flesh is orange-yellow, soft and juicy.

5. A new variety of Hongmei citrus

Red beauty citrus scientific name "Aiyuan 28", is now a more popular variety, no kernel, taste is also relatively delicate, the appearance is more beautiful, easier to peel, taste very refreshing. It is also a popular new variety of citrus at present, with considerable yield and good planting prospect.

6. Lunwan navel orange

Lunwan navel orange is a new late-maturing citrus variety, which is mature in mid-late March, with strong freeze resistance and disease resistance, light orange-red skin hard and smooth, easy to peel, dense and crisp meat, juicy dregs, soluble solids content more than 12.5%, fruit juice rate 45.5%, edible rate 74.1%, planting prospect is good.

7. New varieties of seedless mandarin orange

Wo mandarin is good in taste, succulent, high in sugar and high in yield. Compared with ordinary Wo mandarin, seedless mandarin is seedless, retaining the advantages of strong growth, high sugar, crisp flesh, succulent, strong taste, less falling fruit in winter and long tree hanging period after ripening. At the same time, it overcomes the shortcomings of many seeds of common Wo mandarin. After many years of experiments, seedless character is stable, it can be said to be the most potential new citrus variety in the market.

Above, the editor introduced to you seven of the most high-end citrus varieties. I don't know how many have you eaten? Which one do you think tastes best? The editor still prefers to eat this new variety of oranges we'll see tomorrow.

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