What are the better citrus varieties than mandarin?

Wokan is a late-maturing hybrid citrus variety. Its fruit is full and festive in appearance, and tastes excellent when eaten. The flesh is tender and smooth, and the skin is thin and juicy. Wokang can be listed around March and can be staggered with other varieties, so it has the characteristics of good price and high sales volume, which is very popular with growers. However, with the yield of Wokang reaching blowout, its planting advantage becomes smaller and smaller. So what are the better citrus varieties on the market today than Wokan? Let's get to know each other.

1. Seedless orange

Seedless Wokan is a new variety of Wokan bred by γ-ray radiation mutation. It retains the advantages of strong growth potential, high sugar, crisp meat, juicy, thick taste and less fruit drop in winter, and overcomes the shortcomings of many seeds in common Wokan.

2 See you tomorrow.

Tomorrow comes from a new hybrid orange introduced from Japan by Citrus Research Institute of Chinese Academy of Agricultural Sciences in 2011. This variety is a hybrid orange obtained by crossing sweet spring orange pomelo with Trovita and then crossing with spring see. This variety is a high-quality hybrid citrus variety worthy of popularization and development because of its tender flesh, rich juice, excellent quality, high soluble solids and few fruit drops in winter.

3. Gan Ping

Kanpei is a new variety bred in Ehime Prefecture in 2007. It is produced only in Ehime Prefecture and is a high-grade citrus with much attention. It is named "Gan Ping" because of its high sweetness and flat shape. This variety has thin pericarp, easy to peel, thinner inner membrane than tangerine, seedless, can be eaten piece by piece or sliced, taste very unique.

4. Ehime No. 38

Aiyuan No.38 is a black horse in the early citrus market in recent years, with titles such as "jelly orange" and "net red citrus". It is a Japanese hybrid citrus variety with beautiful appearance, average fruit weight of 200g, seedless, tender taste, refreshing fragrance and excellent flavor. Storage tolerance, strong cold resistance, excellent yield, fruit clusters, is a very potential for early hybrid citrus varieties.

5, by good tangerine

Yuyoshi is a special early mature Satsuma mandarin selected from the bud mutation of early mature Satsuma mandarin Miyagawa in Wakayama Prefecture, Japan. The capsule of its fruit flap thin skin, soft flesh, juice, sweet thick, soluble solids can be up to 15%-16%, high sugar and high acid varieties, good quality. Yuliangtangerines were introduced from Japan in 2006. They have been planted in Zhejiang province for many years and performed well.

Generally speaking, due to the continuous increase of planting yield of Wokang, the myth of Wokang becoming rich has become a thing of the past. With the development of planting technology, many new citrus varieties have emerged in the market, which are not inferior to Wokang in taste or characteristics, and have great development prospects. However, citrus planting is still risky. It is suggested that we do what we can and choose the variety suitable for planting ourselves.

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