Ranking of the best citrus in the world

The planting area of citrus in China and the world is very large. At present, the planting area of citrus in China is more than 30 million mu, and there are many varieties. In recent years, the retail price of citrus is considerable, the market demand is also larger, with higher economic benefits, so there are more farmers planting citrus. The following editor will introduce the ranking of the most delicious oranges in the world. Let's take a look.

1. See you in spring (rake oranges)

Also known as raking oranges in spring, the fruit is high, flat and round, and the size is relatively uniform. The peel is orange-yellow, the fruit surface is smooth and shiny, the oil cell is fine, and it is easy to peel. The flesh is orange, the flesh is crisp and juicy, the cyst wall is thin, polarized residue, high sugar content, rich flavor, sweet and sour palatable, seedless, excellent quality. Single fruit weighs 242 grams, vertical diameter 7.07 cm, horizontal diameter 7.69 cm, pericarp thickness 0.31 cm; soluble solids 14.5%, edible rate 76.64%, vitamin C 30.5 mg / 100 g. The sugar content of the juice is more than 15%, the highest is 20%, and the taste is extremely sweet. It is currently the best quality citrus fruit in China, especially suitable for children and the elderly.

2. Ugly orange (I don't know fire / convex top orange / ugly eight monsters)

Ugly orange, the scientific name "do not know fire", also known as "convex top orange", "ugly orange" and so on. It was first introduced into Sichuan in 2000. In 2003, Sichuan achieved hanging fruit more than 15 kg per plant, up to 45 kg. There are also local planting in Chongqing, Yunnan, Jiangxi, Hunan, Zhejiang and other places. After grafting with high grafting technique, Huoza mandarin showed a large fruit in West Sichuan Basin, with an average fruit weight of 200 grams and a maximum of more than 400 grams. The pericarp is yellow-orange, slightly thicker, easy to peel, the sugar content of the juice is more than 13%, up to 17%, the taste is extremely sweet; it matures from February to March the following year, and the flavor is excellent.

3. Emperor orange (tribute mandarin)

According to textual research, Gong mandarin originated in Zhenshan, Sihui City, Guangdong Province, and is a rare and excellent variety of farmers. Planting has a long history. During the Northern Song Dynasty (AD 960-1127), it was listed by the imperial court as a tribute for the emperor because of its excellent quality, so it was named "Gonggan". The fruit shape of Gongkan is beautiful, the skin is orange-yellow to orange-red, the skin is thin and succulent, the flesh is crisp and tender, refreshing and dregs, sweet and low acid, unique flavor, widely welcomed by consumers.

4. Sugar orange

Sugar orange, also known as October orange. Shatang orange fruit is flat and round, with tumor-like protuberances at the top, the navel end of the pedicle is sunken, orange in color, and the fruit wall is thin and easy to peel off. It is rich in vitamin C, calcium, fiber, a small amount of protein, fat and rich in glucose, fructose, sucrose, malic acid, citric acid, carotene, thiamine, riboflavin, nicotinic acid, ascorbic acid, and calcium, phosphorus, magnesium, sodium and other essential elements, sugar orange sweet acid, warm nature, with regulating qi and resolving phlegm, moistening lung and intestines, tonifying blood and spleen and other functions. Lipu County, Guilin City, Guangxi is now the largest county in the country to grow sugar tangerines.

5. Fertile mandarin

The fruit of Wocan is medium size, the weight of single fruit is about 130 grams, the fruit is oblate, 6.7 cm in transverse diameter, 5.7 cm in vertical diameter, 0.85 in shape index, smooth peel, orange or orange red, fine oil cell, slightly convex or flat with fruit surface, and few concave spots. The top of the fruit is flat, the fruit of mandarin has no obvious printing ring, and the radiation groove in the column area is not obvious. The pericarp is tight, the pericarp is 0.36 cm thick, easy to peel off, the spongy layer is yellow-white, the cyst petal is 911, the central column size is 1.25 cm × 1.05 cm, the pulp is orange-red, the juice cysts are small and short, the cyst wall is thin, the pulp is tender and dregs, juicy and sweet. The number of seeds is 920, and the seeds are rod-shaped and single embryo.

6. Aiyuan 38

Aiyuan 38 fruit round, dark orange, oil cell sparse, smooth, beautiful appearance, the average fruit weight 200 grams, easy to peel. It contains 15 °sugar, less than 0.5 °acid, seedless, delicate taste, refreshing flavor and excellent flavor. It is a very potential early-maturing hybrid mandarin variety with good storage resistance, strong cold resistance and high yield.

7. Newhall navel orange

Newhall navel orange fruit long oval or short oval, orange-red, beautiful, a single fruit weighs 250 to 350 grams, weighing up to 750 grams. The fruit shape index is about 1.1, and the fruit shape of Newhall (No. 2) introduced from Spain is slightly longer than that of Newhall (2-8) introduced from the United States, and the ripening period is slightly earlier. Fruit apex slightly convex, with navel, mostly closed navel. The pericarp is smooth, 0.42-0.55 cm thick, difficult to peel off and fragrant. Newhall navel orange pulp is tender and crisp, dregs, juicy, cyst 9-13 pieces, not very neat, reniform, slightly difficult to separate; juice cell orange, neat arrangement, sweet and sour fruit juice, rich flavor, rich aroma, high quality and so on.

8. Blood orange

Blood orange belongs to the category of sweet orange, named because the flesh has red blood or blood spots, its flesh is soft, juicy, sweet and sour, and has rose aroma. The blood orange varieties introduced in China include Lubi Blood Orange (Ruby), Taroko Blood Orange (Tarocco), Malta Blood Orange (Maltaise), Sanginelo Blood Orange (Sanguinello), Moro Blood Orange (Moro) and umbilical Cord Blood Orange and so on. Among them, Lubi Blood Orange, alias Hongyu Blood Orange, Safflower Orange and Red Honey Orange, is one of the oldest blood orange varieties, originated in the Mediterranean and cultivated in Sichuan, Guangdong, Guangxi, Hunan and other places in China. Taroko Blood Orange is known as the king of Blood Orange. Introduced from Italy, there are many strains, which is the main new variety in the structural adjustment of citrus varieties in China, with great potential for development.

The above is the ranking of the most delicious oranges in the world, of course, in no particular order. As one of the favorite fruits, citrus is rich in nutrition, which can promote gastrointestinal peristalsis, relieve fatigue, protect cardiovascular system and so on.

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