Introduction of the four most delicious varieties of citrus at present

Citrus cultivation in China has a long history, and now it has become the largest citrus growing and consuming country in the world. There are many citrus varieties, such as sugar orange, fertile orange, mandarin orange, Papa orange, unknown fire and so on. So which of the four most delicious citrus varieties are on the list at present? Let's get to know it.

1. Rake oranges

Harrow mandarin, whose scientific name is Chunji, originated in Shizuoka Prefecture, Japan, and is mainly cultivated from Qingji orange and Fmur2432 mandarin. In 2001, China Citrus Research Institute was one jin from Japan, and now it is widely planted in Pujiang County, Meishan County, Pengshan County, Danling County, Renshou County, Jintang County, Jiangxi, Hunan, Sanming, Nanping, Longyan, Fuzhou and other places in Sichuan. Rake mandarin ripening period in the middle of winter, is one of the winter oranges, the biggest bright spot of citrus in spring is thin skin and few seeds, taste more than all oranges, the market is very hot, the price is the highest, about 10 yuan per jin.

2. Fertile mandarin

The origin of mandarin is Israel, and after cultivation, it was first planted in southwest China. Guangxi is the main producing area. Wo mandarin has the characteristics of selling well, its peel is smooth, the peel is relatively thin, it is easy to separate from the pericarp, bright and glossy, and the taste is better, the juice yield is also higher, and the sugar content is higher than that of other citrus varieties. Full fruit, and sweet and sour, completely concentrated the advantages of other citrus varieties, generally listed on the market around March.

3. Ugly mandarin

Ugly orange scientific name "do not know fire", also known as convex orange, ugly orange, ugly eight strange, ugly orange and so on. It was bred by the cross between Qingjian and Nakano No. 3 Ponkan in the horticultural proving ground of the Ministry of Agriculture and Water of Japan in 1972. First introduced to Sichuan in 2000, ugly mandarin looks like an orange, but because of its protruding top, larger size, better taste and sweetness, the flesh has the characteristics of full and juicy, distinct particles, crisp taste and no residue in the mouth. In addition, it is delicious but not hot, so it has the reputation of "the first orange in the world". In addition to good taste, ugly orange also contains nutrients, trace elements, vitamin C and other ingredients that are beneficial to the human body. It is very popular in the market, and the price is very high.

4. Sugar orange

Sugar orange, also known as October orange, is a traditional but very popular fruit. Its peel is orange, thin and easy to peel, and its flesh is ruddy, crisp and juicy, sweet and without residue, delicate taste, few kernels, first-class taste, and cultivated in many areas. in addition, sugar oranges are generally called ice sugar oranges in producing areas, although sugar oranges are more in market supply and lower in price than the other three. But the annual demand is very large, which shows that it is very popular.

Of course, in addition to the above four varieties, there are many citrus varieties that are delicious and popular with consumers, but generally speaking, these four varieties are among the best among the citrus varieties in terms of market demand and market price.

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