New citrus varieties in 2020

In recent years, the planting area of citrus continues to expand, with the continuous maturity of citrus planting technology, China has also cultivated a lot of new citrus varieties. As soon as some new citrus varieties are on the market, they are praised by consumers, the market demand is greater, and the prospect of planting is also broader. So what are the new citrus varieties in 2020?

1. Wuxiangan

Wuxian mandarin is really good in quality, slightly better in taste and less seeded and juicy than Wo orange. Wuxian mandarin generally blossoms in late March, flowers and fruits with the same tree, fruit and fruit with the same tree, the next year in April-June or so fully mature, belonging to the spring and summer oranges. The fruit shape index is about 1.2, and the weight of a single fruit is about 200Mel 400g. The fruit of Wuxian mandarin is round and full, the peel is smooth and red, the skin is thin, the flesh is thick and juicy, sweet and delicious, unique flavor and rich nutrition. At the end of April, the citrus market obviously began to warm up, and the harvest price also rose, and it was very difficult to buy multi-citrus fruit on the market. By mid-April, the entire citrus market was in a blank period. During this period, the high-quality Wuxiang mandarin went on sale at this time or May, and the advantages can be imagined naturally. The fruit is resistant to storage and transportation, and can be stored for 30 days at room temperature without adding any antistaling agent.

See you tomorrow

See you tomorrow is what many consumers think is the best citrus variety. It is a cross between sweet spring pomelo and Trovita, and then a new hybrid orange variety is obtained by crossing the hybrid variety with Chunjian. See you tomorrow as the hybrid offspring of spring, the meat is delicate, not only sweet and juicy, but also very rich in taste, is one of the excellent new citrus varieties.

3. Red Beauty

The color of Hongmei is not ruddy, with a warm orange. It is a new hybrid mandarin variety cultivated after the cross between Nanxiang citrus and Tiancao mandarin. The fruit of Hongmei is very large and round, the flesh of orange flesh and its delicate dregs taste very much like jelly, not only juicy, but also very sweet.

4. Daya mandarin

Daya mandarin is a late-maturing citrus variety, which is a hybrid between Qingjian orange and Xinsheng No. 3 mandarin orange in China. The fruit shows a large ball of broad eggs, and the outer skin is soft, so it is easy to peel off. The orange flesh inside is evenly distributed, usually 9 petals neatly, with sweet and sour taste and few seeds in the meat.

5. Hongyun tangerine

Hongyun mandarin is a hybrid variety of Qingjian and Shatian pomelo, which belongs to Zhong Citrus. It is a very excellent hybrid variety with a clear appearance and a very fragrant flesh taste of Shatian pomelo, which is well received by the market. Hongyun mandarin has a lot of moisture in its pulp and rarely sees a core. It is a kind of fruit with high sugar and low acid.

6. Seto Sakura

Seto fragrant citrus is a hybrid of Enke tangerine No. 2 and Qingjian. It is very good-looking. The orange skin is very round and large, tightly clinging to the pulp and holding it very flexibly. Seto incense fruit size is very neat, the top is flat, there are rings on it, the fruit base is round, orange pulp is very sweet, but also has a strong aroma.

7. Small spring oranges

Xiaochun mandarin, also known as Xiaochun, is a hybrid of golden mandarin and Qingjian. The base of the fruit has a neck, the top of the fruit is very flat, and there is an obvious printing circle. The skin is very smooth. The color is yellow, and the flesh is indeed golden. The taste is not only thick and sweet, but also has a fragrant smell of honey in it, which is also a little soft.

8. Xingjin 58

Xingjin 58, which was introduced from Japan, is a new hybrid between Trovita and sweet spring pomelo and Chunjie. Its fruit is tall, flat and round, the size is not uniform, the orange skin is very smooth, but also very thin, so the flesh is very sweet, the meat is also tender and juicy.

The above is the new citrus varieties introduced by Xiaobian in 2020. Citrus has a wide planting area in China, and there are many varieties. Friends who want to grow new varieties of citrus can refer to the above. But before planting, we must master the planting technology, investigate the market, and do not blindly follow the trend.

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