Species and names of freshwater snails

Snail is a kind of food with unique flavor, generally snail meat has no taste, after cooking, plus slightly spicy soup, eat in the mouth, is a kind of magical enjoyment, so highly respected by consumers, so what are the types and names of freshwater snails? Let's get to know it next.

1. Field snail

Field snails are distributed in most areas of the country and can be caught in summer and autumn. And snails as a popular snail in the market, many farmers have farming, the meat of snails is fresh and nutritious, but there are many bacteria, so when frying snails, they must be cooked. Kill the bacteria, and when stir-frying, you should pay attention to adding a variety of seasonings to increase the flavor of the snail.

2. Stone snail

The stone snail is smaller than the field snail, generally attached to the stone in the water, the shell is hard, so it is called the stone snail. Generally clear stream is more common, with algae, moss and other aquatic plants as food, stone snail meat crisp, taste fresh and sweet, containing protein and other nutrients needed by the human body, to promote appetite and stomach has a very good effect. Generally take fresh stir-fry, eat its original flavor, fried snail, taste requirements than ordinary dishes to be heavier, eat when the taste is good.

3. Fushu snail

This exotic snail variety has a large individual, a wide range of food habits, strong adaptability, fast reproduction and high yield. The meat is edible, but the taste is not as good as that of other freshwater snails, and the unfried snail, which contains a lot of bacteria, can cause headache, fever, neck stiffness and, in serious cases, dementia. So you must pay attention to stir-fry the snail. The meat color of longevity snail is generally yellow and white.

4. Green snail

The fresh meat of green snail is grayish green, and the living area is less clean, so it is named after it. Its fresh and tender meat, unique flavor after stir-frying, high nutritional value, and a variety of eating methods, stir-frying, soy sauce, braised green onion oil and so on are OK.

To sum up, this is the end of the introduction of the species and names of freshwater snails. If you also have ideas for breeding freshwater snails, you might as well choose a suitable variety and examine the local market demand, which is very good for improving farming profits.

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