MySheen

What kinds of lobster do you have? Top Ten Lobster ranking

Published: 2024-11-06 Author: mysheen
Last Updated: 2024/11/06, Nowadays people like to eat aquatic seafood very much, especially lobster, which is very expensive and very popular in the market. Do you know what kinds of lobster you like? Next, I will take an inventory of the top ten lobsters for you to understand. 1. Chinese lobster

Nowadays people like to eat aquatic seafood very much, especially lobster, which is very expensive and very popular in the market. Do you know what kinds of lobster you like? Next, I will take an inventory of the top ten lobsters for you to understand.

1. Chinese lobster

Hong Kong lobster, also known as Hong Kong lobster, is endemic to China, mainly distributed in the coastal areas of the South China Sea and the southern East China Sea. This kind of lobster is very expensive because of its low production, usually at 500 yuan per jin, and can be sold for 1200 yuan per jin on holidays or during the Spring Festival.

2. Jinxiu lobster

Jinxiu lobster, commonly known as Hua long, is the largest of the lobsters, with a body length of up to 60 centimeters, mainly distributed in Japan, Australia and the Fiji Islands, as well as the South China Sea and Taiwan waters. As the Jinxiu lobster artificial culture is more, the culture body is smaller, the price is relatively cheap, generally 200-350 yuan / jin.

3. Corrugated lobster

Corrugated lobster, also known as Azure Dragon, Green Shell Boy, Salon, weighs an average of 1 jin each, which is thinner than Australian dragon, but more than twice as expensive. It is only sweet and sweet because of its thin meat shell, which tastes better than other lobsters.

4. Black-and-white lobster

Black-and-white lobster, also known as mixed-color lobster, fir dragon, its whole body is dark green, occasionally with black and white lines, the meat is snow-white crystal clear, sweet and crisp, with a good taste, mainly from Southeast Asia, the Taiwan Strait and South China. The yield of black and white lobster is not high, and the size of the captured lobster is small, and the price is about 300 yuan / jin.

5. Australian lobster

Australian lobster, also known as Australian dragon, has fiery red body, golden claws, delicate meat, rich nutrition, delicious and sweet taste. Generally, the price of Australian lobster in the southern sea area is 250 yuan / jin, while the market price of Australian dragon in the northern sea area is more than 350 yuan / jin.

6. American flower lobster

American flower lobster, also known as Little Bee, has an olive green or brown background and is usually about 20-40cm long. Most of the imports on the market are frozen fresh, and the price is relatively cheap with a large quantity, and the market price is about 250 yuan / jin.

7. Rose lobster

Rose lobster, also known as Mozambican lobster, pink dragon, this lobster's body color is light pink, dotted with white markings, heated to dark pink, bright color, smooth taste, is the best seafood. Most of the imports on the market are frozen fresh, and the market price is about 300 yuan / jin.

8. Boston lobster

Boston lobster, also known as American crayfish, Maine lobster, it is a common crayfish in the market, the market price is about 100 yuan / jin, Boston lobster is not from Boston, but from northeast North America to the east coast of Canada.

9. Procambarus clarkii

Procambarus clarkii refers to crayfish, red crayfish and freshwater crayfish, which are the most popular species in the market. The demand in summer is very large, and the market price is about 30 yuan / jin.

10. American Flower Dragon

American flower dragon body color is olive green or brown, with beautiful colorful patterns, body length is usually about 20-40cm, mainly produced in the Caribbean, Cuba, Brazil, the United States, Nicaragua and other places, very popular with consumers.

The above is about the introduction of lobster species, in addition to these lobsters, there are many lobster varieties, but these are basically common in the market, more popular with consumers, do you have anything to add about lobster?

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